Mini Buffalo Chicken Balls

Meatball Shop

Ingredients

  • 1 Pound  ground chicken, preferably thigh meat
  • 1 Teaspoon  salt
  • 1/2  stalk celery, minced
  • 1/3 Cup  Frank's RedHot Hot Sauce
  • 1/2  stick butter
  • egg
  • 3/4 Cups  breadcrumbs
  • 2 Tablespoons  olive oil

 

From the famous Meatball Shop in New York City, these are everything we love about chicken wings wrapped into a meatball. While we’d make this recipe any time of the year, we love to fire them up on an outdoor grill for a summertime sub. 

Directions

Preheat the oven to 450 degrees. 

In a small pot, combine the butter and Frank’s RedHot Hot Sauce and heat over a low flame, whisking until the butter is melted and incorporated.

Set the pot aside to cool for 10 minutes at room temperature.

Combine all of the ingredients except for the olive oil in a large mixing bowl and mix by hand until thoroughly incorporated.

Drizzle the olive oil into a large baking dish, about 9-by-13-inches, making sure to evenly coat the entire surface (use your hand to help spread the oil).

Roll the mixture into round, large marble-sized meatballs making sure to pack the meat firmly.

Place the balls into the oiled baking dish so that all of the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.

Roast until firm and cooked through (about 15 minutes).

Allow the meatballs to cool for 5 minutes before removing from the tray. To give the meatballs a little char, preheat a grill to medium heat and sear the meatballs for 1-2 minutes on the grill. 

Nutrition

Calories per serving:

85 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

4%

Servings:

20
  • Fat 6g 9%
  • Carbs 3g 1%
  • Saturated 2g 11%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 5g 10%
  • Cholesterol 35mg 12%
  • Sodium 262mg 11%
  • Calcium 11mg 1%
  • Magnesium 7mg 2%
  • Potassium 137mg 4%
  • Iron 0mg 3%
  • Zinc 0mg 3%
  • Phosphorus 53mg 8%
  • Vitamin A 24µg 3%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 6µg 2%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 2%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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