Mimi's Pumpkin Martini

Mimi's Pumpkin Martini
Staff Writer

Coal Fired Bistro

Mimi's Pumpkin Martini

Beverage director Rushton Smitherman, of Greenville, S.C.'s Coal Fired Bistro, came up with the drink based entirely on his mother's pumpkin pie. His goal was to turn her holiday dessert into a liquid form that would serve both as a similar taste profile and as a touch of nostalgia.

1
Servings
189
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  spiced pumpkin liqueur
  • 3/4  Ounces  Kahlua
  • 1/2  Ounce  buttershots
  • 1/4  Ounce  vodka
  • 1/4  Ounce  Tuaca
  • 1/4  Ounce  heavy cream

Directions

Add all of the ingredients to the shaker. Add ice and shake hard. Rim the glass with powdered cinnamon and brown sugar before serving. 

Nutritional Facts

Total Fat
15g
21%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
4mg
1%
Carbohydrate, by difference
3g
2%
Protein
9g
20%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
19mg
2%
Choline, total
19mg
4%
Fiber, total dietary
2g
8%
Folate, total
16µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
166mg
52%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
352mg
50%
Selenium, Se
3µg
5%
Sodium, Na
7mg
0%
Water
11g
0%
Zinc, Zn
2mg
25%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.