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Milk Chocolate Cookies with Ginger and Toffee Recipe
Dec 20, 2010 @ 2:45 PM
Posted by
Daily Value: 21%
Servings: 12
Vegetarian
Posted by
Nutrition
Cal/Serving: 420Daily Value: 21%
Servings: 12
Vegetarian
| Fat | 20g | 31% |
| Saturated | 12g | 62% |
| Trans | 1g | 0% |
| Carbs | 57g | 19% |
| Fiber | 1g | 5% |
| Sugars | 37g | 0% |
| Protein | 4g | 8% |
| Cholesterol | 59mg | 20% |
| Sodium | 232mg | 10% |
| Calcium | 44mg | 4% |
| Magnesium | 16mg | 4% |
| Potassium | 102mg | 3% |
| Iron | 2mg | 9% |
| Zinc | 1mg | 4% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 47µg | 12% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 sticks butter (1 cup), softened
- 1 egg
- ¼ teaspoon espresso powder
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup coarsely chopped crystallized ginger
- 1/3 cup Heath brand toffee bits
- 1 cup coarsely chopped milk chocolate
DIRECTIONS
Preheat oven to 375 degrees.
Mix sugars and butter in large bowl until creamy. Add egg, espresso powder, and vanilla extract, and mix until even creamier. Stir in flour, baking soda, and salt and mix until just combined. Stir in ginger, toffee, and chocolate.
Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment-lined cookie sheet. Bake 6-8 minutes, or until just golden. Cool slightly; remove from cookie sheet and let cool completely.
Recipe Details
Servings: 12
