MiLa

Row 1

Details
817 Common St (at Baronne St.)
New Orleans, LA 70112
(504) 595-6774
New American, American, Bar
$ $ $

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Foursquare Tips

  • Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
  • Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5
  • The root beer float is a must try - its not your typical root beer float.
  • This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root.
  • Wonderful service and tasty food. I love my crawfish omelette.
  • Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5
  • Good services + great breakfast selection on the weekend
  • Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
  • Try the Crispy Chicken - Yum. Photo is dark. Sorry!
  • Try the Sweet Breads With Polenta - So perfectly sweet and savory!
  • Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
  • try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
  • Try the Andouille Sausage - Don't ask why, ask yourself why not?
  • Hands down one of the best foie gras dishes I've had, rivals the French laundry.
  • Great spot for an early evening cocktail before dinner.
  • Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
  • Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
  • Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
  • Awesome bar snacks and staff, ask Sam to make you a custom drink!
  • Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.