Microwaved Warm Chocolate Cake

Microwaved Warm Chocolate Cake
Studio at Montage Laguna Beach

Ingredients

For the sauce

  • 1 Cup  sugar
  • 1/2 Cup  water
  • 1/2 Cup  heavy cream
  • 1/4 Cup  Chambord
  • 1/4 Cup  baking chocolate

For the cake

  • eggs
  • 1 1/4 Cup  sugar, plus more for the molds
  • 1 Cup  dark chocolate for baking
  • 1 Cup  unsalted butter, plus more for the molds
  • 2/3 Cups  all-purpose flour
  •   Cooking spray, for the molds (optional)
  • 1 Cup  raspberries, for serving

Here's a great no-bake recipe for warm chocolate cake. Just 80 seconds in the microwave takes the batter from raw to cake. That's a lot faster than popping a cake in the oven, that's for sure. An easy chocolate-Chambord sauce is the icing (or rather, the sauce) on the cake. Irresistible!

See all chocolate recipes.

Directions

For the sauce

Place the sugar and water in a saucepan and dissolve. Bring to a boil and cook to the caramel stage. Remove from the heat and add the cream and Chambord and stir until combined. Then, add the chocolate and stir until all of the chocolate has melted.

For the cake

Using an electric mixer fitted with the whisk attachment, whip the eggs and sugar until light (ribbon stage). Set up a double-boiler by bringing a pot of water to a simmer and placing a bowl snugly over the top, making sure the bottom of the bowl doesn't touch the water.

Add the chocolate and butter and melt. Fold the butter-chocolate mixture into the egg mixture. Sift the flour and fold. Grease molds with butter and line with sugar, or line with parchment paper and coat with cooking spray. Fill halfway with batter. Microwave on high for 1 minute, 20 seconds.

Place on a plate with raspberries and drizzle the sauce on top.

Nutrition

Calories per serving:

1,490 calories

Dietary restrictions:

Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

75%

Servings:

4
  • Fat 84g 129%
  • Carbs 170g 57%
  • Saturated 49g 245%
  • Fiber 4g 15%
  • Trans 2g
  • Sugars 148g
  • Monounsaturated 25g
  • Polyunsaturated 5g
  • Protein 20g 39%
  • Cholesterol 581mg 194%
  • Sodium 187mg 8%
  • Calcium 118mg 12%
  • Magnesium 83mg 21%
  • Potassium 415mg 12%
  • Iron 5mg 26%
  • Zinc 3mg 17%
  • Phosphorus 348mg 50%
  • Vitamin A 690µg 77%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 17%
  • Riboflavin (B2) 1mg 44%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 101µg 25%
  • Vitamin B12 1µg 19%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 15%
  • Vitamin K 8µg 10%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...