Microwaved Warm Chocolate Cake

Microwaved Warm Chocolate Cake
Studio at Montage Laguna Beach

Ingredients

For the sauce

  • 1 Cup  sugar
  • 1/2 Cup  water
  • 1/2 Cup  heavy cream
  • 1/4 Cup  Chambord
  • 1/4 Cup  baking chocolate

For the cake

  • eggs
  • 1 1/4 Cup  sugar, plus more for the molds
  • 1 Cup  dark chocolate for baking
  • 1 Cup  unsalted butter, plus more for the molds
  • 2/3 Cups  all-purpose flour
  •   Cooking spray, for the molds (optional)
  • 1 Cup  raspberries, for serving

Here's a great no-bake recipe for warm chocolate cake. Just 80 seconds in the microwave takes the batter from raw to cake. That's a lot faster than popping a cake in the oven, that's for sure. An easy chocolate-Chambord sauce is the icing (or rather, the sauce) on the cake. Irresistible!

See all chocolate recipes.

Directions

For the sauce

Place the sugar and water in a saucepan and dissolve. Bring to a boil and cook to the caramel stage. Remove from the heat and add the cream and Chambord and stir until combined. Then, add the chocolate and stir until all of the chocolate has melted.

For the cake

Using an electric mixer fitted with the whisk attachment, whip the eggs and sugar until light (ribbon stage). Set up a double-boiler by bringing a pot of water to a simmer and placing a bowl snugly over the top, making sure the bottom of the bowl doesn't touch the water.

Add the chocolate and butter and melt. Fold the butter-chocolate mixture into the egg mixture. Sift the flour and fold. Grease molds with butter and line with sugar, or line with parchment paper and coat with cooking spray. Fill halfway with batter. Microwave on high for 1 minute, 20 seconds.

Place on a plate with raspberries and drizzle the sauce on top.

Nutrition

Calories per serving:

1,490 calories

Dietary restrictions:

Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

75%

Servings:

4
  • Fat 336g 516%
  • Carbs 678g 226%
  • Saturated 196g 980%
  • Fiber 15g 59%
  • Trans 8g
  • Sugars 593g
  • Monounsaturated 98g
  • Polyunsaturated 20g
  • Protein 78g 157%
  • Cholesterol 2,325mg 775%
  • Sodium 749mg 31%
  • Calcium 473mg 47%
  • Magnesium 333mg 83%
  • Potassium 1,659mg 47%
  • Iron 19mg 104%
  • Zinc 10mg 69%
  • Phosphorus 1,394mg 199%
  • Vitamin A 2,762µg 307%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 1mg 66%
  • Riboflavin (B2) 3mg 174%
  • Niacin (B3) 6mg 32%
  • Vitamin B6 1mg 46%
  • Folic Acid (B9) 403µg 101%
  • Vitamin B12 5µg 77%
  • Vitamin D 13µg 3%
  • Vitamin E 12mg 60%
  • Vitamin K 33µg 41%
See detailed nutritional info Have a question about nutritional data? Let us know.
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