Microwave Texas Nachos

Microwave Texas Nachos
Staff Writer

Taste of Home

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

For more recipes, visit Taste of Home.

Click here to see 7 Surprising Things You Can Make in the Microwave

Directions

Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.

Nutrition

Calories per serving:

1428 kcal

Daily value:

71%

Servings:

2
  • Carbohydrate, by difference 185 g
  • Protein 36 g
  • Total lipid (fat) 63 g
  • Vitamin A, IU 4693 IU
  • Vitamin A, RAE 284 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin D 41 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 77 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 9 g
  • Aspartic acid 2 g
  • Betaine 5 mg
  • Calcium, Ca 495 mg
  • Carotene, beta 2265 µg
  • Cholesterol 67 mg
  • Choline, total 59 mg
  • Cyanidin 2 mg
  • Fatty acids, total monounsaturated 28 g
  • Fatty acids, total polyunsaturated 13 g
  • Fatty acids, total saturated 17 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 13 g
  • Fluoride, F 1 µg
  • Folate, DFE 98 µg
  • Folate, food 85 µg
  • Folate, total 146 µg
  • Folic acid 8 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 4 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 7 mg
  • Isoleucine 1 g
  • Lactose 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 882 µg
  • Luteolin 1 mg
  • Lycopene 47 µg
  • Lysine 1 g
  • Magnesium, Mg 232 mg
  • Manganese, Mn 1 mg
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 901 mg
  • Potassium, K 1112 mg
  • Proline 2 g
  • Quercetin 4 mg
  • Retinol 59 µg
  • Riboflavin 1 mg
  • Selenium, Se 18 µg
  • Serine 1 g
  • Sodium, Na 3132 mg
  • Starch 5 g
  • Sugars, total 9 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 1 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 120 g
  • Zinc, Zn 2 mg
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