Taste of Home
Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make.
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Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.
In a microwave-safe dish, combine chorizo mixture and beans.
Cover and microwave on high for 1-2 minutes or until heated through; stir.
Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.
Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.
Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.