Microwave Texas Nachos

Microwave Texas Nachos
Staff Writer

Taste of Home

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

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Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.


Calories per serving:

633 calories

Dietary restrictions:

Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 39g 60%
  • Carbs 50g 17%
  • Saturated 15g 73%
  • Fiber 5g 20%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 14g
  • Polyunsaturated 7g
  • Protein 21g 41%
  • Cholesterol 65mg 22%
  • Sodium 833mg 35%
  • Calcium 331mg 33%
  • Magnesium 86mg 21%
  • Potassium 571mg 16%
  • Iron 2mg 13%
  • Zinc 3mg 21%
  • Phosphorus 391mg 56%
  • Vitamin A 156µg 17%
  • Vitamin C 17mg 28%
  • Thiamin (B1) 0mg 22%
  • Riboflavin (B2) 0mg 19%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 45µg 11%
  • Vitamin B12 1µg 15%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 21µg 27%
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