Microwave Texas Nachos

Taste of Home


  • 2 Ounces  uncooked chorizo or bulk spicy pork sausage
  • garlic clove, minced
  • 1/4 Cup  refried beans
  • 2 Cups  tortilla chips
  • 1/2 Cup  shredded Colby-Monterey Jack cheese
  • 1/2 Cup  shredded lettuce
  • small tomato, seeded and diced
  • 3 Tablespoons  chopped onion
  • 1/4 Cup  Daisy Brand Sour Cream
  • 1/4 Cup  guacamole
  • 2 Tablespoons  sliced jalapeño

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

For more recipes, visit Taste of Home.

Click here to see 7 Surprising Things You Can Make in the Microwave


Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.

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