Michael's Genuine Food
Miami FL 33137
According to Michael Schwartz, winner of the 2010 James Beard Award for Best Southern Chef, the most important thing you can take away from dining at his 2008 New York Times top 10 establishment is: Know Your Source. The restaurant procures its Old World rustic-breed chickens, for instance, from North Carolina's Joyce Foods, the only producer of Label Rouge poultry in the U.S. Heirloom tomatoes figure not only on the menu here (more than once), but also as décor in the minimalist dining room. — Jess Kapadia
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- jcasey "Michael's Genuine Tempura Squash Blossoms are great"
Please don't let the snotty attitude of the hostess turn you off - MGFD is one of the best restaurants in Miami
Best of Miami 2013- Best Homebrew: Michaels Genuine Home Brew. Crafted with brown rice grown here in Florida and sent to Alabama for brewing, this is the definition of homegrown.
Michael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.
Bravo is full of shit!
You won't be able to resist the delicious desserts prepared by Pastry Chef Hedy Goldsmith! Milk chocolate candy bar with buttered popcorn gelato? Yum!
The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
This restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Make room for dessert. Every sweet concoction in that place is innovative and magical.
For Lunch the Harris Ranch Black Angus Burger is a stupendous thing.
Winner of Best Animal Part 2011. See more of the best at http://bestof.voiceplaces.com/miami
Hedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member]
Chef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef
The name says it all; it’s genuinely excellent. It's my favorite restaurant in Miami.-Jimmy Bradley , Top Chef
In the mood for comfort food? Try the poulet rouge with garlic mashed potatoes and wilted escarole!
Enjoy a homemade Pop Tart at this soulful restaurant that restaurant critic Frank Bruni says is one of his favorites in the world.
Chic mod digs warmed by the homey open kitchen – the source of locally-grown, creatively-cooked classics-with-a-twist that you won’t be able to get enough of.
the restaurant will debut a gourmet food cart during the Design District’s monthly art walk on March 13 selling items such as a house-made-sausage sandwich and buttered popcorn ice cream.
Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al
Cool place, awesome food, excellent service, honest price. Great place for a dinner or just a beer on a hot summer day outside.