The Mezcal, Lime, and Caramel Milkshake Recipe
Nutrition
Cal/Serving: 710Daily Value: 36%
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 33g | 51% |
| Saturated | 20g | 102% |
| Carbs | 79g | 26% |
| Fiber | 4g | 16% |
| Sugars | 65g | 0% |
| Protein | 11g | 22% |
| Cholesterol | 132mg | 44% |
| Sodium | 11354mg | 473% |
| Calcium | 415mg | 41% |
| Magnesium | 47mg | 12% |
| Potassium | 685mg | 20% |
| Iron | 1mg | 4% |
| Zinc | 2mg | 15% |
| Vitamin A | 1304IU | 26% |
| Vitamin C | 26mg | 43% |
| Thiamin (B1) | 0mg | 10% |
| Riboflavin (B2) | 1mg | 43% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin B12 | 1µg | 20% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Exclusive from The Daily Meal
Popular Recipes

At Seattle's Hot Cakes Molten Chocolate Cakery, Autumn Martin and her team have been whipping up a new kind of shake: the boozy kind. The flavor of mezcal in this shake is unmistakable. Reminiscent of tequila but smokier and fuller — yielding an intense and rich experience. Martin pairs it with caramel, as they both share smoky attributes. The right amount of lime transcends this milkshake into a delicious anytime boozy dessert.
INGREDIENTS
For the drink:
- 1 ounce mezcal
- 1 ounce Hot Cakes caramel sauce
- 1/2 ounce fresh lime juice
- 3 scoops vanilla ice cream, soft
- lime salt
For the lime salt:
- zest of 1 lime
- 1 tablespoon sea salt
DIRECTIONS
For the drink:
Blend the mezcal, lime, and caramel sauce in a blender until smooth. Add the 3 scoops of soft ice cream and blend until just incorporated. Top with whipped cream and a sprinkle of lime salt
For the lime salt:
Preheat your oven to 250 degrees. Zest 1 lime. Lay the zest out on a cookie sheet and dry in the oven for about 30 minutes until crisp. Chop fine with 1 tablespoon of sea salt.


















































