Mexique

Row 1

Details
1529 W Chicago Ave (at N Ashland Ave)
Chicago, IL 60642
(312) 850-0288
Mexican, French
$ $ $
Hours
Tue–Thu: 11:00 AM–3:00 PM Fri: 11:00 AM–3:00 PM Sat: 10:00 AM–3:00 PM Sun: 10:00 AM–3:00 PM

Foursquare Tips

  • A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
  • Delightful brunch spot...I can't understand why it's not more crowded. French/Mexican cuisine is delicious and inventive, interior is lovely and prices are very reasonable.
  • Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
  • incredible, get the asada
  • Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
  • Tasting menu was fantastic!!! Very accommodating and all around great experience!!
  • Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
  • Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
  • Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics.
  • Pork Belly Mole
  • Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
  • La combinacin de sabores, la presentacin, la atencin del personal hacen que tu experiencia sea inolvidable. Visita ms que obligada en Chicago en especial si eres mexicano
  • Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
  • Tinga, mejillones, skatewing huarache, passion fruit ceviche, trtara de carne.
  • El men del chef es una de las mejores opciones y de las mejores cenas que he tenido en compaa de mi familia y amigos. No se arrepentirn es una cocina muy deliciosa.
  • The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
  • Steak Tartare is worth it, everything else was middle of the road
  • Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee.
  • Amazing French and Mexican fusion! Sangria was awesome
  • Personable staff and chef. Accommodating.