Mexican-Style Stuffing Recipe


Nutrition

Cal/Serving: 69
Daily Value: 3%
Servings: 6

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat6g9%
Saturated4g18%
Trans0g0%
Carbs4g1%
Fiber1g5%
Sugars2g0%
Protein1g1%
Cholesterol15mg5%
Sodium15mg1%
Calcium19mg2%
Magnesium8mg2%
Potassium111mg3%
Iron0mg2%
Zinc0mg1%
Phosphorus18mg3%
Vitamin A1013IU20%
Vitamin C27mg44%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg5%
Folic Acid (B9)16µg4%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K7µg9%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Patricia Stagich

For those of you who want to add a bit of ethnic flare to your Thanksgiving (Cajun-fried turkey anyone?), this recipe uses some of the most common staples from Mexican cooking for variety and spice.

2.75
Ratings8

INGREDIENTS

  • 3 tablespoons butter
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • 1 red bell pepper, finely chopped
  • Salt and pepper, to taste
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 teaspoons onion powder

DIRECTIONS

In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Add the diced bell pepper and cook until soft, about 2 minutes. Season with salt and pepper to taste, and then add the dried seasonings. Add 4 cups of the chicken broth and bring to a boil. Once boiling, remove from the heat and add the dried bread cubes. Give it a good stir so that the chicken broth is evenly combined. If the stuffing is too dry, add the rest of the stock in ½-cup increments until wet. Place the wet stuffing into a 9-by-13-inch greased baking pan and bake for 30 minutes, covered. Remove the cover and bake for 5 minutes more until golden brown.

Recipe Details

Servings: 6

Notes and Substitutions:

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 



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1 Comments

BSkyg's picture

The Recipe tasted great, a very tasty stuffing recipe. The portion I stuffed into the turkey and placed in the smoker had a bitter taste, so the recipe did not smoke well.

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