Mexican Orzo Chicken Salad

Ingredients

  • 4 Cups  cooked orzo pasta
  • 2 Cups  chopped skinless rotisserie chicken breast
  • 1 Cup  chopped tomatoes
  • 1 Cup  frozen corn, thawed
  • 1/4 Cup  chopped red onion
  • 1/2 Cup  chopped green onion
  • 1 Tablespoon  Dijon mustard
  • 2 Tablespoons  lime juice
  • 1 Tablespoon  olive oil
  • 1 Tablespoon  chopped jalapeño
  • 1/2 Teaspoon  chili powder
  • 1/2 Teaspoon  ground cumin

A great group-pleasing salad made with orzo, rice shaped pasta, tomatoes, corn, and chicken tossed with a light Southwestern lime vinaigrette.

Click here to see 10 Easy Summer Chicken Recipes

Click here to see 101 Ways to Cook Chicken

Directions

In large a bowl, combine the orzo, chicken, tomatoes, corn, red onion, and green onion.

In small a bowl, mix together the Dijon, lime juice, olive oil, jalapeño, chili powder, and cumin. Pour the dressing over pasta mixture, tossing to mix.  

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...