Mexican Baked Frozen Ice Cream

Mexican Baked Frozen Ice Cream
Michelle Snow

Ingredients

  • 1/2  gallon ice cream
  • 4 Cups  Lay's potato chips, crushed coarsely
  • 1 Cup  shredded coconut
  • 1/2 Cup  chopped almonds
  • 3 Tablespoons  unsalted butter, melted and cooled
  • 2 Teaspoons  cinnamon
  • 1 Cup  honey or chocolate sauce, for garnish

Take your favorite ice cream and spice it up with a bit of cinnamon and the unmistakable crunch of — wait, what is that? Potato chips? No way.

Yes indeed. Good old Lay's potato chips are the secret to the sweet-savory crust in this easy-to-make dessert.

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.

Directions

Line a cookie sheet with waxed paper. Form the ice cream into about twelve 3-inch balls and place onto the cookie sheet. Freeze for about 1 hour.

Line another cookie sheet with waxed paper and combine the remaining ingredients except for the honey or chocolate sauce. Turn the broiler to low and place under the broiler until the mixture is golden brown and crispy. Watch carefully because it will go from light brown to burnt in a few seconds. Let cool.

Press the ice cream balls into cooled potato chip mixture and freeze until hard, about 2 hours. Before serving, drizzle with honey or chocolate sauce.

Nutrition

Calories per serving:

549 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

8
  • Fat 297g 456%
  • Carbs 391g 130%
  • Saturated 151g 754%
  • Fiber 36g 144%
  • Trans 2g
  • Sugars 233g
  • Monounsaturated 95g
  • Polyunsaturated 29g
  • Protein 66g 132%
  • Cholesterol 556mg 185%
  • Sodium 1,936mg 81%
  • Calcium 1,602mg 160%
  • Magnesium 479mg 120%
  • Potassium 5,325mg 152%
  • Iron 8mg 47%
  • Zinc 13mg 85%
  • Phosphorus 1,825mg 261%
  • Vitamin A 1,538µg 171%
  • Vitamin C 51mg 85%
  • Thiamin (B1) 1mg 67%
  • Riboflavin (B2) 3mg 196%
  • Niacin (B3) 13mg 65%
  • Vitamin B6 2mg 95%
  • Folic Acid (B9) 140µg 35%
  • Vitamin B12 4µg 70%
  • Vitamin D 3µg 1%
  • Vitamin E 37mg 187%
  • Vitamin K 52µg 65%
Have a question about nutritional data? Let us know.
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