Merlot Cranberry Sauce Recipe
Daily Value: 8%
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||5µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.
- 1/2 cup merlot, or any dark red wine
- 1/2 cup water
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- One 12-ounce package fresh cranberries
- 1 cup toasted coarsely chopped walnuts
Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts.
Recipe DetailsServings: 8
Special Designations: Vegan, Vegetarian
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