Merlot Cranberry Sauce Recipe


Nutrition

Cal/Serving: 169
Daily Value: 8%
Servings: 8

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g4%
Saturated0g1%
Carbs36g12%
Fiber2g9%
Sugars27g0%
Protein1g1%
Sodium14mg1%
Calcium66mg7%
Magnesium63mg16%
Potassium400mg11%
Iron1mg8%
Zinc0mg2%
Phosphorus28mg4%
Vitamin A27IU1%
Vitamin C6mg11%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg2%
Vitamin B60mg10%
Folic Acid (B9)5µg1%
Vitamin E1mg3%
Vitamin K2µg3%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Merlot Cranberry Sauce
flickr/.craig

There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.

3.0567
Ratings388

INGREDIENTS

  • 1/2 cup merlot, or any dark red wine
  • 1/2 cup water
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • One 12-ounce package fresh cranberries
  • 1 cup toasted coarsely chopped walnuts

DIRECTIONS

Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts. 

Recipe Details

Servings: 8
Cuisine: American
Special Designations: Vegan, Vegetarian

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