Merlot Cranberry Sauce

Merlot Cranberry Sauce
flickr/.craig

Ingredients

  • 1/2 Cup  merlot, or any dark red wine
  • 1/2 Cup  water
  • 1/2 Cup  molasses
  • 1/2 Cup  brown sugar
  • 1 Teaspoon  cinnamon
  • 1 Tablespoon  lemon juice
  •   One 12-ounce package fresh cranberries
  • 1 Cup  toasted coarsely chopped walnuts

There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.

Directions

Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts. 

Nutrition

Calories per serving:

242 calories

Dietary restrictions:

Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

12%

Servings:

8
  • Fat 10g 15%
  • Carbs 37g 12%
  • Saturated 1g 5%
  • Fiber 3g 12%
  • Sugars 31g
  • Monounsaturated 1g
  • Polyunsaturated 7g
  • Protein 2g 5%
  • Sodium 14mg 1%
  • Calcium 77mg 8%
  • Magnesium 80mg 20%
  • Potassium 449mg 13%
  • Iron 2mg 10%
  • Zinc 1mg 4%
  • Phosphorus 67mg 10%
  • Vitamin A 1µg 0%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 15µg 4%
  • Vitamin E 1mg 3%
  • Vitamin K 3µg 3%
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