Merlot Cranberry Sauce Recipe


Nutrition

Cal/Serving: 242
Daily Value: 12%
Servings: 8

Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat10g15%
Saturated1g5%
Carbs37g12%
Fiber3g12%
Sugars27g0%
Protein2g5%
Sodium14mg1%
Calcium77mg8%
Magnesium80mg20%
Potassium449mg13%
Iron2mg10%
Zinc1mg4%
Vitamin A30IU1%
Vitamin C7mg11%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg13%
Folic Acid (B9)15µg4%
Vitamin E1mg3%
Vitamin K3µg3%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Merlot Cranberry Sauce
flickr/.craig

There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.

3.0567
Ratings388

INGREDIENTS

  • 1/2 cup merlot, or any dark red wine
  • 1/2 cup water
  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • One 12-ounce package fresh cranberries
  • 1 cup toasted coarsely chopped walnuts

DIRECTIONS

Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts. 

Recipe Details

Servings: 8
Cuisine: American
Special Designations: Vegan, Vegetarian

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