Merlot Cranberry Sauce

Merlot Cranberry Sauce
flickr/.craig

Ingredients

  • 1/2 Cup  merlot, or any dark red wine
  • 1/2 Cup  water
  • 1/2 Cup  molasses
  • 1/2 Cup  brown sugar
  • 1 Teaspoon  cinnamon
  • 1 Tablespoon  lemon juice
  •   One 12-ounce package fresh cranberries
  • 1 Cup  toasted coarsely chopped walnuts

There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.

Directions

Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts. 

Nutrition

Calories per serving:

242 calories

Dietary restrictions:

Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

12%

Servings:

8
  • Fat 77g 118%
  • Carbs 297g 99%
  • Saturated 7g 36%
  • Fiber 25g 100%
  • Sugars 251g
  • Monounsaturated 11g
  • Polyunsaturated 55g
  • Protein 20g 39%
  • Sodium 112mg 5%
  • Calcium 618mg 62%
  • Magnesium 641mg 160%
  • Potassium 3,593mg 103%
  • Iron 14mg 76%
  • Zinc 5mg 31%
  • Phosphorus 536mg 77%
  • Vitamin A 12µg 1%
  • Vitamin C 52mg 87%
  • Thiamin (B1) 1mg 35%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 2mg 104%
  • Folic Acid (B9) 123µg 31%
  • Vitamin E 5mg 25%
  • Vitamin K 21µg 27%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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