McDonald's Apple Pie

McDonald's

Ingredients

For the dough

  • package pastry dough, preferably Pillsbury
  • egg white
  • 1/2 Teaspoon  cinnamon
  • 1/4 Teaspoon  sugar

For the filling

  • Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
  • 1 Tablespoon  sugar
  • 1 Teaspoon  cinnamon
  • 2 Tablespoons  unsalted butter
  • 2 Tablespoons  water
  • 1 Tablespoon  flour

Ah, McDonald’s apple pies — we liked you better when you were fried, but we also understand why that can’t be anymore. Ever since McDonald’s started transitioning their menu to target a nutritionally conscious crowd, we’ve had to settle for our dessert pies un-fried, which are technically turnovers, baked but still delicious. Introduced in the late 1960s, these small dessert treats were hits immediately. There’s nothing more American than hamburgers, fries, milkshakes, and pies — and you can find them all under the golden arches.

Click here to see How to Make 10 Iconic McDonald’s Dishes at Home

Click here to see 10 Iconic McDonald's Menu Items Recipes

Directions

For the dough

Divide the pastry dough in 2 pieces. Roll one piece out to ¼ an inch thick and roll the other piece to 1/8 an inch thick. Cut both pieces into two so you have four pieces total.

For the filling

Heat a large saucepan over medium heat and add the butter, sugar, and cinnamon. Stir well and add the apples. Cook until the apples are just mushy, about 10 minutes.  Remove the pan from the heat and set aside to cool.

Preheat the oven to 375 degrees.

Once the apples have cooled, add the mixture to the 1/4 inch pieces of pie crust. Top each pie with the 1/8 inch pieces and crimp the edges using your fingers, making sure not to use a fork. Make three to four slits across the tops of the pies. Spray (or sprinkle) the pies with water to moisten the dough a little more before they cook.

Place in over for 20-30 minutes until they are golden brown and fragrant.

Nutrition

Calories per serving:

465 calories

Dietary restrictions:

Balanced Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

23%

Servings:

2
  • Fat 31g 48%
  • Carbs 137g 46%
  • Saturated 17g 83%
  • Fiber 8g 34%
  • Trans 1g
  • Sugars 16g
  • Protein 25g 50%
  • Cholesterol 61mg 20%
  • Sodium 1,391mg 58%
  • Calcium 228mg 23%
  • Magnesium 70mg 18%
  • Potassium 337mg 10%
  • Iron 7mg 40%
  • Zinc 2mg 14%
  • Phosphorus 258mg 37%
  • Vitamin A 721IU 14%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 72%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 440µg 110%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 6µg 7%
  • Fatty acids, total monounsaturated 8g
  • Fatty acids, total polyunsaturated 4g
See detailed nutritional info Have a question about nutritional data? Let us know.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...