McCrady's

Row 1

Details
2 Unity Aly
Charleston, SC 29401
(843) 577-0025
New American
American
4
9.10
Hours
Mon–Thu, Sun: 5:00 PM–9:30 PM Fri–Sat: 5:00 PM–10:30 PM

When a restaurant is so venerable that it lands a spot on the National Register of Historic Places and Landmarks, you probably expect a classic menu that doesn’t rock the boat. But McCrady’s is anything but traditional, with an innovative menu that changes daily. It’s helmed by The Daily Meal’s 2014 American Chef of the Year Sean Brock: a risk-taker, a proponent of Southern tradition, and an advocate for modern technique. Brock represents American culinary pioneering in one of its hottest, oldest, and proudest culinary traditions, making McCrady’s and his two Husk locations (Nashville and Charleston; see No. 16) three of this country’s must-visit culinary destinations. The chef weaves touches of modernity into his definitely Southern-based cuisine (“If it doesn’t come from the South, it’s not coming through the door,” he has stated); take, for example, dishes like Benton’s Surry ham plate with Jimmy red corn crackers and popcorn mayonnaise; salad of sweet potato, smoked trout, fennel, dill, and buttermilk curd; and roasted snapper, brassica, red onion purée, and pickled clams.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800s make McCradys one of the best restaurants that this city has to offer. [Eater 18 Member]
Eater
Mon, 07/30/2012 - 11:17
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
Travel Channel
Thu, 03/08/2012 - 08:40
Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe.
Bon Appetit Magazine
Thu, 03/31/2011 - 07:08
try anything!!
Katy
Sat, 02/27/2010 - 19:11
The chef's tasting menu changes nightly but is always a great bet, jam-packed with local seafood and produce.
Epicurious
Sun, 08/03/2014 - 10:53
Perfectly cooked fish!
Paul
Wed, 02/26/2014 - 07:29
If you have a large party, definitely book the Chef's Table and order a bottle of Jameson. Tell them the pokemon Asians sent ya.
Sohyung
Sat, 03/30/2013 - 21:23
Unbelievable food - everything was so unique and delicious. Rivals any restaurant in Manhattan.
James
Mon, 04/30/2012 - 10:11
Imbibe Magazine listed McCrady's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
Tom
Wed, 02/29/2012 - 10:34
One of the best meals I've had in Charleston. Service was top notch.
Trae
Sun, 09/04/2011 - 04:02
I had the best pork I have ever eaten. Just amazing. Excellent service, nice design but unbelievably good pork.
Chris
Thu, 06/10/2010 - 16:16
We had the best cocktails of our lives. The beef tartare was amazing. Everything we ate was perfection.
Connie
Sun, 11/09/2014 - 16:20
The oldest bar in South Carolina. Est. 1778.
Ben
Wed, 09/24/2014 - 15:22
Fantastic restaurant! Make sure you do pairing with wines. Delightful!
Dawn
Sat, 07/05/2014 - 18:44
My favorite restaurant in the south. You can get food anywhere, at McCrady's you taste art. Trust the Chef and his numerous sommelier, you will not be disappointed.
Rob
Fri, 06/20/2014 - 20:19
Wonderful. Not super kid friendly, but friendly enough. Noodles w/cheese &/ butter + a protein if ya want. My kids are huge history buffs, so seeing where George Washington ate was awesome for them.
Beckie
Thu, 08/15/2013 - 14:23
Mccrady's was outstanding! Best meal we had in charleston...and that's no easy task. High cotton seems like McDonald's compared to mccradys
Joe
Sun, 08/04/2013 - 18:13
As a college student, I can't afford their full menu, but their bar menu is affordable and delicious! One of the few places you can get Madeira downtown. Great wine selection!
Morgan
Thu, 06/13/2013 - 07:46
One of the best meals in my life -- revelatory from start to finish, with warm, excellent service. Can't wait to go back!
Jason
Thu, 02/14/2013 - 10:55
Best meal during 2011 Restaurant Week ... Unbelievable!!!
Meaghan
Sat, 01/12/2013 - 16:05
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