Charleston SC 29401
McCrady’s is an establishment richly steeped in Charleston history, residing in a structure, built in 1778, that's listed on the National Register of Historic Places and Landmarks. Juxtaposed against the staid surroundings, the menu at McCrady’s is anything but traditional, though chef Sean Brock, who received the James Beard Award for Best Chef Southeast in 2010, weaves touches of Southern tradition into the otherwise highly modern cuisine. The bar has become known for its specialty pre-Prohibition-style cocktails. Brock’s other Charleston restaurant, Husk, came in at number 24 on this list. — Molly Aronica
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Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe.
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
I had the best pork I have ever eaten. Just amazing. Excellent service, nice design but unbelievably good pork.
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Imbibe Magazine listed McCrady's as pouring some of the Best Classic Cocktails in the South in their March/April 2011 Southern Issue.
New Orleans Magazine loves food and restaurants so when you come to our city check us out.
One of the best meals I've had in Charleston. Service was top notch.
The market menu is a phenomenal 3 course deal @ $39.
Yes the pork was great! Thanks for the tip!
Let the tenders drive!
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer.
Unbelievable food - everything was so unique and delicious. Rivals any restaurant in Manhattan.
Be sure to go when Brock is testing out a new menu.
Get the chicken, its amazing
Excellent wine list though a little pricey! The Market Menu is excellent value. I had the amberjack crudo and duck. Scrumptious!
Excellent apple crisp
Pork was mouth-watering and melted at first bite
Best meal during 2011 Restaurant Week ... Unbelievable!!!
One of the best meals in my life -- revelatory from start to finish, with warm, excellent service. Can't wait to go back!
If you have a large party, definitely book the Chef's Table and order a bottle of Jameson. Tell them the pokemon Asians sent ya.
Best wedding reception ever!