Mayonnaise Recipe


Nutrition

Cal/Serving: 257
Daily Value: 13%
Servings: 8

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat28g44%
Saturated2g10%
Trans0g0%
Carbs0g0%
Fiber0g0%
Sugars0g0%
Protein1g2%
Cholesterol46mg15%
Sodium72mg3%
Calcium6mg1%
Magnesium1mg0%
Potassium13mg0%
Iron0mg1%
Zinc0mg1%
Phosphorus21mg3%
Vitamin A64IU1%
Vitamin C1mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)6µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E9mg47%
Vitamin K2µg2%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated21g0%
Have a question about the nutrition data? Let us know.

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Mayonnaise
HellaWella

Use fresh eggs, some lemon, and oil to create this classic staple from scratch.

INGREDIENTS

  • 1 large whole egg
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • 1 cup safflower oil or refined sesame oil

DIRECTIONS

Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.

Recipe Details

Servings: 8
Cuisine: American

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