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Mayonnaise Recipe
Sep 18, 2012 @ 2:31 PM
Posted by
Daily Value: 13%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 257Daily Value: 13%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 28g | 44% |
| Saturated | 2g | 10% |
| Trans | 0g | 0% |
| Carbs | 0g | 0% |
| Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 46mg | 15% |
| Sodium | 73mg | 3% |
| Calcium | 6mg | 1% |
| Magnesium | 1mg | 0% |
| Potassium | 13mg | 0% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 9mg | 47% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 21g | 0% |
Have a question about the nutrition data? Let us know.
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HellaWella
Use fresh eggs, some lemon, and oil to create this classic staple from scratch.
INGREDIENTS
- 1 large whole egg
- 1 egg yolk
- 1 tablespoon lemon juice
- Sea salt, to taste
- 1 cup safflower oil or refined sesame oil
DIRECTIONS
Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.
Recipe Details
Servings: 8Cuisine: American
