Daily Value: 13%
Sugar-Conscious, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||6µg||2%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||21g||0%|
Exclusive from The Daily Meal
Use fresh eggs, some lemon, and oil to create this classic staple from scratch.
- 1 large whole egg
- 1 egg yolk
- 1 tablespoon lemon juice
- Sea salt, to taste
- 1 cup safflower oil or refined sesame oil
Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.
Recipe DetailsServings: 8
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