Max's Harvest

Row 1

Details
169 NE 2nd Avenue
Delray Beach, FL 33444
(561) 381-9970
Restaurant, Food
$ $ $
Hours
Mon–Thu: 6:00 PM–10:00 PM Fri: 5:00 PM–11:00 PM Sat: 10:00 AM–11:00 PM Sun: 10:00 AM–9:00 PM

Singleplatform

Foursquare Tips

  • Chris Miracolo is amazing! We cant resist his squash blossoms! He even has us wanting to lick out plates clean! But well control ourselves or do it when nobody is watching.
  • Poncho Brian's mimosas cant be beat
  • The spot focuses on sourcing local and sustainable ingredients and letting them speak for themselves with dishes like the heritage meatballs covered in San Marzano gravy, basil ricotta, and pecorino.
  • Max's Harvest named best restaurant in Palm Beach County and Executive Chef Chris Miracolo the beat chef in the county by New Times!
  • This Mac & cheese rocks. Hope it's still here when you come. And it can be an app for 4
  • 15$ bottomless bloody mary/mimosa bar on weekends. People watching.
  • Everything is amazing and tastes so fresh. Try the octopus, pork belly, and Bavette steak! No matter what you order, you won't be disappointed.
  • The #Nutella and #ricotta french toast you must have. Just the right amount of crispy & creamy.
  • Amazing omelettes. Really great salads. Fresh food all the time.
  • Brunch is awesome
  • Incredible heritage pork belly. Honestly the best pork belly I've ever had. Excellent!
  • Fresh food, always changing menu, reminds me of 32 East. Amazing service and great flavors in the food.
  • You can taste freshness of everything so everyone is doing their part to help the environment when they come here!
  • The chip and dip and pork belly are incredible.
  • Excellent food. Great service. Beautiful back patio garden for late night "hangin" with your favorite friend!
  • Giving brule a run for its money! Amazing food, across the board
  • Waiter spilled a drink on us which is fine, it happens. But no apology, didn't bring us new napkins. Came 2 the table 4 times during whole stay. If you F up take care of your guests.
  • Everything
  • Yummy salads. It was nice they kept the kitchen open late for our big group.
  • For $15. the Brunch Bloody Mary Bar (with Top Shelf Organic Vodka) is off the chain. Everything is fresh, local, reasonably priced and cravable. Pork Belly Benedict anyone?