Marta

Row 1

Details
29 E 29th St (btwn Madison & Park Ave S)
New York, NY 10016
(212) 651-3800
Pizza, Italian
$ $
Hours
Mon–Sun: 7:00 AM–11:30 PM

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Foursquare Tips

  • Marta? More like Meh-rta.
  • Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
  • vegetarians: Brussel sprouts and cauliflower pizza
  • The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.
  • Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
  • perfectly executed flavors for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
  • Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
  • The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato.
  • Pizza here is delicious. Splurge on the truffle pizza it's worth it! Fungi pizza is also a must order. Perfect crust and fresh delicious ingredients!
  • We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
  • Great values all over the wine list. Get a bottle. Or two.
  • Pretty & tasty Cappucino. Perfect ending to the meal.
  • I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
  • Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
  • Get a beer and a pizza at the pizza bar. You may end up staying for a few hours, but you'll feel great about it.
  • Pizzas were absolutely delicious, fresh ingredients, awesome restaurant. No tipping policy
  • funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
  • Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
  • Very nice ambience but overrated pizza. Too crispy for my liking. Definitely prefer Otto.
  • Gorgeous space and great service. Pizzas not my style.