Mark Bittman's Buttery Shortbread and More Recipes
In today's Weekly Recipe Review, plums get centerstage, plus quick schoolnight dinners
Check out our editors' picks for the best recipes from food sections across the country.
Missy Robbins shares a fresh grilled plum salad that has us pining for picnic weather.
Mark Bittman gives his take on classic shortbread, plus some excellent variations.
Frittata gets spiced up with some green chile and corn.
Squash blossom season is short, so grab them while you can and whip up a perfect pizza with tomatoes and squash blossoms.
Chocolate velvet cream pie sans baking? Yes, please.
Try a new mustard with this leeks and Düsseldorf dish.
Roasting heirloom tomatoes bring out their natural sugars and tiny tomatoes even more so. This heirloom cherry tomato soup sounds perfect.
Malt, chocolate, and cake all combine in this malted buttercream and dark chocolate buttercream recipe. Just stop it and put it on a cake already.
Quick schoolnight dinner alert: sweet sausage spaghetti sauce on pasta. Make it ahead and freeze it.
Wall Street Journal
Can't get enough of plums after MIssy Robbins' recipe? Caramelize plums and serve them with a polenta cake. (Subscribers only)