Marinated Chicken Breast Recipe
Exclusive from The Daily Meal
4 oz Olive Oil
1 oz lemon juice
1 tsp Salt & Pepper Mix
1/4 cup Shallots –Chopped
1 tsp Thyme,Dried
4 each Chicken Breast
1 tsp Garlic –Minced
1/2 tsp Oregano – Dried
1. Combine all ingredients for the marinade.
2. Trim and pound chicken breast then pour marinated over chicken and allow to marinate for 12 – 24 hours.
3. Allow excess marinade to drain before cooking.
4. Cook until internal temperature reaches 165° F.