Marea
 


240 Central Park S
New York NY 10019
(212) 582-5100
Reservation OpenTable.com
Categories Food

When it opened, Marea was immediately acclaimed as one of the most original and consistently wonderful upscale Manhattan restaurants in recent memory. This very handsome establishment on Central Park South, in a sunny dining room that long housed San Domenico, specializes in exquisitely fresh fish and shellfish in Italian-inspired preparations (including the crostini with lardo and sea urchin, which caused waves of buzz at the time and has since become one of the city’s "checklist" dishes, and fusilli with octopus and bone marrow) by skilled chef and restaurateur Michael White.   — Allison Beck




The Daily Meal Editors and Community Say
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skylerbouchard, Staff Writer

The Sea on Central Park South. As “il mare” means “sea” in Italian, Marea definitely owns up to its title. This restaurant is a Manhattan hotspot for Italian seafood with some extremely outstanding popular dishes that can take any diner’s breath... Read More

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Best Dishes Our Community's Favorite Dishes
Fusilli with red wine braised octopus & bone marrow
"Fusilli with red wine braised octopus & bone marrow"
Reviewed By:
  1. tdmstaff "Best known for their seafood inspired dishes, Marea serves this pasta dish that's both hearty and rich but a pleasure to enjoy."
 
"Best known for their seafood inspired dishes, Marea serves this pasta dish that's both hearty and rich but a pleasure to enjoy."


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