March Food Events in Los Angeles

What's happening this month in the Los Angeles dining scene

The Churchill

Eureka! will be opening this month in Huntington Beach.

Here's a rundown of food events to look forward to in Los Angeles in March.

Churchill Offers $1 Oyster Night

Beginning March 12, The Churchill will offer $1 oyster nights every Wednesday. From 6 pm till closing diners can enjoy a selection of oysters for $1 each.

Tickets Available for Pebble Beach Food & Wine

Tickets are now available for the 7th annual Pebble Beach Food & wine Festival taking place April 10-13 at Pebble Beach Resorts. More than 100 renowned chefs and 250 winemakers are scheduled to attend. For tickets and info, go to www.pbfw.com.

Los Balcones Now Open

Los Balcones, specializing in Peruvian food and drink, has opened in Hollywood. The menu is divided into several sections including quick bites, chef’s favorites, big plates, salads, soups and sides.

Chi Lin Celebrates National Noodle Month

Chi Lin will be serving up unique and modern variations of traditional Chinese noodle dishes throughout March in honor of national noodle month.

All Star Chef Classic

The All Star Chef Classic will bring together 27 highlighting acclaimed chefs from around the world to LA Live on March 21 – 23. For tickets and more info, go to www.allstarchefclassic.com.

Mo-Chica Offers Tasting Menu

Offering a taste of authentic Peruvian cuisine, Mo-Chica is launching their “OG” tasting menu every Tuesday. The five-course prix fixe menu costs $27. Additionally, the restaurant is debuting Bottomless Weekends where diners can enjoy endless morning beverages such as Bloody Marys and mimosas for $10.

Plan Check Kitchen & Bar and Stussy Fuse Food and Fashion

Plan Check Kitchen & Bar restaurant and the iconic street wear lifestyle brand Stussy are hosting a week long collaboration from March 6-13 featuring a custom Stussy menu and limited edition t-shirt.

Malibu Pier Restaurant Hosting Pop Up

On March 23, Malibu Pier Restaurant will host a pop up dinner from 6 – 10pm. The eight course meal will be prepared by chefs Kris Morningstar, Brendan Collins and Phillip Franklandlee and will feature a variety of seafood. Tickets are $45 at their website.

The Counter Launches New Menu

The Counter chain of burger restaurants launched a brand new selection of signature burgers, bowls, salads and sides in March. Some of the new menu items include deviled eggs, kale salad, veggie club and a Southeast Asian Ahi burger.

Wood Ranch BBQ & Grill Celebrates Chocolate Week

Wood Ranch BBQ & Grill will celebrate chocolate week from March 16-22 with a special menu featuring their new chocolate chile BBQ sauce.

Eureka! Opens in Huntington Beach

Eureka!, a California-based family of restaurants that serves only authentic, handmade food with locally sourced produce, recently opened its doors in Huntington Beach. Located in Bella Terra, the restaurant features American cuisine complemented by a carefully curated beverage program featuring 100% American craft beer, small batch whiskey, in-house aging barrels, and specialty cocktails sourced from artisans throughout America.

 

 

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