Maple-Walnut Pumpkin Pie

Maple-Walnut Pumpkin Pie
Staff Writer
Pillsbury

This pumpkin pie is filled with toasty walnuts and maple flavor.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

8
Servings
126
Calories Per Serving
Deliver Ingredients

Ingredients

For the filling

  • One 9-inch pie crust
  • One 15-ounce can canned pumpkin
  • One 14-ounce can sweetened condensed milk
  • eggs
  • 2  Tablespoons  maple syrup
  • 1 1/2  Teaspoon  pumpkin pie spice

For the streusel

  • 1/4  Cup  packed brown sugar
  • 1/4  Cup  finely chopped walnuts
  • 2  Tablespoons  all-purpose flour
  • 2  Tablespoons  cold butter

For the topping

  • 1  Cup  heavy whipping cream
  • 2  Tablespoons  packed brown sugar
  • Chopped walnuts

Directions

For the filling

Heat oven to 425 degrees. Place pie crust in 9-inch glass pie plate. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Pour into crust-lined pan. Bake 10 minutes.

Reduce oven temperature to 350 degrees. Sprinkle streusel over pie. Cover crust edge with 3-inch-wide strips of foil to prevent excessive browning.

Bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours. Serve or refrigerate until serving time.

For the streusel

Meanwhile, in small bowl, mix 1/4 cup brown sugar, the chopped walnuts, and flour; cut in butter until crumbly. Set aside.

For the topping

To serve, in medium bowl, beat whipping cream and 2 tablespoons brown sugar with electric mixer on medium-high speed until soft peaks form. Serve pie with whipped cream; garnish with chopped walnuts. Store in refrigerator.

Nutritional Facts

Total Fat
7g
10%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
20mg
7%
Carbohydrate, by difference
12g
9%
Protein
4g
9%
Vitamin A, RAE
100µg
14%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
98mg
10%
Choline, total
5mg
1%
Fluoride, F
1µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
89mg
13%
Selenium, Se
4µg
7%
Sodium, Na
183mg
12%
Water
30g
1%
Zinc, Zn
1mg
13%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.