Maple-Sriracha Pretzels

Maple-Sriracha Pretzels
Jane Bruce

My mother made spicy pretzels every year around the holidays. A container would rarely last longer than a day or two in the house before being completely devoured. I think when I was about 15 I convinced her that she should (a) make more of them and (b) make them more frequently throughout the year. That little persuasion is, to this day, one of my proudest moments in life. This recipe isn't my mother's; it is, instead, a twist on her brilliance. And, I think I did a damn good job. Try it, you'll be satisfied! (Or your money back!)

Click here to see 7 Easy Sriracha Recipes.

Directions

Preheat the oven to 200 degrees.

Whisk together the olive oil, ranch mix, garlic powder, maple syrup, and Sriracha together in large mixing bowl. Once well mixed, add the pretzels and toss until all pretzels are well coated. Spread out on cookie sheets or baking pans (it will likely take at least 2 pans, the more spread out the better!). Place in the oven and bake for 1 hour, 10 minutes, stirring every 10-15 minutes so the pretzels remain coated and don't get stuck together. Remove from the oven and put on paper towels to cool and soak up any extra oil that may remain. Enjoy!

Notes

Note: For a spicier mix, increase the amount of Sriracha!

Nutrition

Calories per serving:

121 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

24
  • Fat 5g 8%
  • Carbs 17g 6%
  • Saturated 1g 3%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 2g 4%
  • Sodium 281mg 12%
  • Calcium 9mg 1%
  • Magnesium 6mg 2%
  • Potassium 52mg 1%
  • Iron 1mg 5%
  • Zinc 0mg 2%
  • Phosphorus 25mg 4%
  • Vitamin A 0µg 0%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 32µg 8%
  • Vitamin E 1mg 4%
  • Vitamin K 3µg 4%
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