Click the Like button to get updates directly in your Facebook feed

Maple-Glazed Pecans Recipe

Nutrition

Cal/Serving: 54
Daily Value: 3%
Servings: 8

Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat5g8%
Saturated0g2%
Carbs3g1%
Fiber1g3%
Sugars2g0%
Protein1g1%
Sodium49mg2%
Calcium8mg1%
Magnesium9mg2%
Potassium35mg1%
Iron0mg1%
Zinc0mg2%
Vitamin A29IU1%
Vitamin C0mg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg2%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)2µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Pecans
Corbis/George Mattei

If this were a “how-to-gain-weight” book, I’d recommend making bowls of Maple-Glazed Pecans, especially during the holidays, so that you and your guests could fill up on hundreds of calories before you sat down to dinner. But this isn’t that book. Instead, enjoy these nuts in place of croutons on a salad, so that you can have terrific flavor and a waistline, too.

4.5
 

INGREDIENTS

  • ½ cup chopped pecans
  • 1 tablespoon maple syrup
  • Pinch of cayenne
  • ¼ teaspoon dried thyme
  • ¼ teaspoon kosher salt

DIRECTIONS

Preheat a toaster oven to 375 degrees, and line a small baking sheet with aluminum foil.

In a small bowl, stir together the nuts, syrup, cayenne, thyme, and salt. Spread the nut mixture on the prepared sheet. Cook until the nuts are fragrant, about 12 minutes.

Remove the nuts from the oven, let cool for 5 minutes on the baking sheet, and separate the nuts using two forks. Let cool fully before using, another 10 minutes.

Recipe Details

Serving Size: 1 tablespoon

Total Time: 30 minutes

Per Serving: Calories 54, Carbs 3g, Fiber 1g, Protein 1g, Total Fat 5g, Saturated Fat 0g

 

Adapted from "You Can Trust a Skinny Cook"  by Allison Fishman (Wiley, 2011). 

Servings: 8