Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings
Staff Writer

Taste of Home

The maple syrup in this recipe from Taste of Home adds just enough sweetness to mild out the Dijon mustard, Worcestershire, and red pepper flakes. It also creates a sticky, crunchy crust on the wings that will have you licking your fingers dry after each one.

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8
Servings
213
Calories Per Serving
Deliver Ingredients

Notes

* The wings may be baked in a 375 degree oven for 30-40 minutes or until juices run clear.

Ingredients

  • 3  Pounds  whole chicken wings
  • 1  Cup  maple syrup
  • 2/3  Cups  chile sauce
  • 1/2  Cup  finely chopped onion
  • 2  Tablespoons  Dijon mustard
  • 2  Teaspoons  Worcestershire sauce
  • 1/4  Teaspoon  crushed red pepper flakes

Directions

Cut chicken wings into 3 sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add the chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 12-16 minutes, turning occasionally.* Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.

Nutritional Facts

Total Fat
3g
4%
Sugar
20g
22%
Saturated Fat
1g
4%
Cholesterol
10mg
3%
Carbohydrate, by difference
40g
31%
Protein
6g
13%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
51mg
5%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
31mg
4%
Selenium, Se
3µg
5%
Sodium, Na
970mg
65%
Water
177g
7%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.