Maple Apple Muffins

Maple Apple Muffins
Sawsan Abu Farha

Ingredients

  • 1/4 Cup  unsalted butter
  • 1/4 Cup  vegetable oil
  • 1/2 Cup  brown sugar
  • 2 Tablespoons  maple syrup
  • egg
  • apples, cored and grated
  • 1/4 Teaspoon  cinnamon
  • 1/4 Teaspoon  ground cardamom
  • 1/4 Teaspoon  ground cloves
  • 2 Teaspoons  vanilla extract
  • 1/4 Teaspoon  salt
  • 1 Cup  all-purpose flour
  • 1 Cup  quick-cooking oats
  • 1/4 Teaspoon  baking soda
  • 1/2 Cup  chopped walnuts

Maple syrup adds a whole new layer of flavor to these muffins, and the hint of caramel is a perfect match with the apples and walnuts. These muffins are really moist and full of flavor from the spices, apples, maple syrup, crunchy walnuts, and the rich, earthy taste of oats.

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Directions

Preheat the oven to 400 degrees.

Using an electric mixer, cream together the butter, oil, brown sugar, and maple syrup. Add the egg and whisk until combined. Add the grated apples, cinnamon, cardamom, cloves, vanilla extract, and salt. Sift the flour into a mixing bowl and add the oats and baking soda. Add the flour mix gradually to the wet mix. Mix with a spoon or spatula until homogenous. Fold in the walnuts.

Line a muffin tin with paper or foil liners. Fill with the batter ¾ full. Bake in the oven and reduce the temperature to 350 degrees after 10 minutes. Continue baking until a knife inserted into the center of each muffin comes out clean.

Nutrition

Calories per serving:

263 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

13%

Servings:

12
  • Fat 157g 241%
  • Carbs 394g 131%
  • Saturated 40g 201%
  • Fiber 33g 133%
  • Trans 2g
  • Sugars 172g
  • Monounsaturated 62g
  • Polyunsaturated 44g
  • Protein 56g 112%
  • Cholesterol 308mg 103%
  • Sodium 1,022mg 43%
  • Calcium 369mg 37%
  • Magnesium 444mg 111%
  • Potassium 1,790mg 51%
  • Iron 17mg 96%
  • Zinc 10mg 69%
  • Phosphorus 1,314mg 188%
  • Vitamin A 480µg 53%
  • Vitamin C 18mg 29%
  • Thiamin (B1) 2mg 166%
  • Riboflavin (B2) 2mg 105%
  • Niacin (B3) 10mg 51%
  • Vitamin B6 1mg 42%
  • Folic Acid (B9) 411µg 103%
  • Vitamin B12 1µg 9%
  • Vitamin D 2µg 0%
  • Vitamin E 15mg 76%
  • Vitamin K 15µg 19%
Have a question about nutritional data? Let us know.
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