Manzanilla

Nance
Tuna Tartare with uni on top...yum!

Félix M.
Try the croquettes and the foie gras!!

Dani G.
Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!

Zach M.
Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!

Scott
Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.

Lindsay A.
Try the "Sol De Jerez" cocktail with Double Cross Vodka & Blood Orange--so good!

New York Post
Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers.

Lindsay
If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.

Daphne H.
Iberico pork!

Brunilda D.
Yummy Dessert -

Brunilda D.
Oxtail is fab and make sure to leave room for dessert - you won't regret it

Edwin A.
The oxtail sliders are one of the greatest things on this Earth.

Jackie S.
Easily skippable. Scallops and octopus are both nothing to write home about

MrsCorkster
Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.