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Mango Tango Tortillas Recipe

Nutrition

Cal/Serving: 230
Daily Value: 11%

Low-Carb
Vegetarian
Fat15g23%
Saturated10g48%
Carbs9g3%
Fiber1g5%
Sugars7g0%
Protein15g30%
Cholesterol39mg13%
Sodium491mg20%
Calcium432mg43%
Magnesium23mg6%
Potassium188mg5%
Iron0mg3%
Zinc2mg13%
Vitamin A942IU19%
Vitamin C31mg51%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg12%
Niacin (B3)0mg2%
Vitamin B60mg5%
Folic Acid (B9)30µg7%
Vitamin B121µg14%
Vitamin D0µg0%
Vitamin E1mg3%
Vitamin K4µg4%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated0g0%
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Mango Tango Tortillas
Laura Cipullo

Slice this mango provolone quesadilla up into strips about one-inch wide and serve with a side of strawberries. It will dance right across your kid's taste buds.

See all quesadilla recipes.

Click here to see 11 Nutritious, Kid-Friendly Finger Foods.

INGREDIENTS

  • Canola cooking spray
  • 1 spelt tortilla
  • 2 slices provolone, preferably organic
  • 1/4 cup sliced or diced mango
  • Strawberries, for serving

DIRECTIONS

Coat a nonstick frying pan with cooking spray and place over medium-low heat. Place the spelt tortilla in the pan. Add the provolone on the left half of the tortilla.

Once the cheese starts to melt, add the mango on top of the cheese and fold the right half of the tortilla over the top. Heat until the cheese has completely melted, about 1 minute. Remove from the heat. Slice and serve immediately with strawberries for a sweet summery lunch.

Recipe Details

Servings: 1
Special Designations: Vegetarian, Kid-friendly, Healthy