Mango Mint Ice Cubes Recipe
Mango Mint Ice Cubes Recipe
A critical component of The Jennifer and Chelsea Bikinitini.
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Servings
4
servings
Ingredients
- mint leaves to taste (this recipe used six)
- 2 cup water, separated
- 1 mango, peeled, cored, and sliced
Directions
- Steam mango over one cup water for 10-20 minutes or until extremely soft. Reserve steaming liquid. Add mango, mint, and water to food processer and pulse until liquefied. Pour mixture through a fine mesh sieve into ice cube tray. Discard pulp. Freeze. Say something sarcastic to Chuy.