Mango Lassi Pops Recipe

Mango Lassi Pops Recipe
Staff Writer
Mango Lassi Pops

Leigh Beish

Mango Lassi Pops

This pop is inspired by sweet, cooling lassi — my favorite drink to have with Indian food.

Directions

In a blender, purée the mango, yogurt, sugar, 1 teaspoon of the lime juice, and the cardamom until smooth and creamy. Taste and add more lime juice if necessary.

Spoon the mixture into ice pop molds. Slice in the lime slices (if using) and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.

To unmold the pops, run hot water over the outsides of the molds for a  few seconds, then gently pull the sticks.