Mango Guacamole

Mango Guacamole

Carly Goldsmith


  • avocados
  • 1   ripe mango, diced
  • 1/4  medium red onion, diced
  • tomato, diced
  • 1/2  jalapeño, finely diced
  •   Salt and pepper, to taste
  • lime

Avocados are hands down one of my favorite foods, and there is no better way to eat them than in a fresh batch of guacamole. This version is spruced up with the addition of a juicy, ripe mango, which adds a sweet dimension to the classic dip. Serve with your favorite chips and enjoy!

Check out Everything You Want to Know About Avocados.


In a large bowl, lightly mash the avocados to the desired consistency. (I like my guacamole a little on the chunky side, but mash well for a smoother texture.) Add in the mango, onion, tomato, and jalapeño and mix well to incorporate. Season liberally with salt and pepper. Juice the lime over the guacamole and serve immediately. 

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