- Sylvester (Crackers) Graham born (1794)
- 3 avocados
- 1 ripe mango, diced
- 1/4 medium red onion, diced
- 1 tomato, diced
- 1/2 jalapeño, finely diced
- Salt and pepper, to taste
- 1 lime
Avocados are hands down one of my favorite foods, and there is no better way to eat them than in a fresh batch of guacamole. This version is spruced up with the addition of a juicy, ripe mango, which adds a sweet dimension to the classic dip. Serve with your favorite chips and enjoy!
Check out Everything You Want to Know About Avocados.
In a large bowl, lightly mash the avocados to the desired consistency. (I like my guacamole a little on the chunky side, but mash well for a smoother texture.) Add in the mango, onion, tomato, and jalapeño and mix well to incorporate. Season liberally with salt and pepper. Juice the lime over the guacamole and serve immediately.