Fresh orange and lime juice are part of the secret behind the "solid" margaritas served at New York City's La Esquina.
In a cocktail shaker, combine the tequila, Combie, lime juice, and orange juice with ice. Shake well and discard ice.
Coat the rim of the glass with cocktail salt. Pour the margarita over fresh ice and garnish with a slice of lime.
More Stories by Akhtar Nawab
Akhtar Nawab is the chef at La Esquina in New York City.
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