M. Wells Dinette

22-25 Jackson Ave
Queens NY 11101
(718) 784-2084

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M. Wells Dinette at MOMA PS1 review - NYPOST.com
I never got to the original M. Wells in Long Island City. I’ll never know if it was worthy of its hype — or a hoax. But I’m skeptical about no-reservations places with...
M. Wells Dinette: News & Coverage on New York Magazine
Recent news and coverage of M. Wells Dinette.
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Ognyana T.
No brunch - they only serve lunch. And the prices are pretty steep.
Jared R.
However strange the dish sounds, take the server's advice and don't look back.
Boris K.
Foie gras oatmeal - are you kidding me? Gooaaaaaaaaaaaal
Seth G.
Rillette the best around. And the cured salmon is a surprising combination that works wonderfully.
Dustin R.
Got foie and oats it was magic and a good bloody!!!
Seth T.
If duck tongue doesn't freak you out, you'll love the food.
You can depend on this Motrealithic café to turn out food stunningly beautiful and stunningly delicious, with colorful flourishes worthy of a Mondrian or Kandinsky. [Eater 38 Member]
Forest M.
Try the veal brains!
Christina C.
The beef tartar had mustard seeds in it which was nice but the whole thing was pretty tasteless. The foie gras oatmeal was heavy & oily but tasted great. The chestnut tart was delish.
Eric W.
Uni was amazing
Nazary N.
Pretentious and overpriced for small portions. The menu is wild and some of the dishes might be worth trying but since it changes daily you can only hope. The staff was pretty unpleasant as well.
The New Yorker M.
"M. Wells treats cuisine as high art." A gravlax tart...was outrageously delicious, as were oysters Bolognese
Sammy G.
One of the best brunches I have ever had. Highly recommend the bone marrow and escargot tart.
Serious Eats
The new incarnation of the gonzo M. Wells, now a inside MoMA's PS1. French-Canadian and American diner classics meet foie gras with enormous, gratifying portions. Lunch only.
Time Out New York
This PS1 revival has the same over-the-top spirit as the spectacular Queens diner original. The menu, which changes daily, runs to veal brains, blood pudding and big, seared slabs of foie gras.
Adam S.
Exquisitely underrated. Egg and tomato pot is salty, sweet, rich and comforting. Tortilla espanola is light and airy. Perfect for a lazy, dizzy Sunday afternoon contemplating post-post millennial art.
Mike W.
The best bone marrow I've ever had in my life. Anywhere. Pure decadence.
The menu, chalked on a blackboard, changes daily, Taste: beef tartare sandwich, rabbit terrine, vegetable banh mi...A place that every food critic will check out. Chef and co-owner, Hugue Dufour
Tara J.
Beef tartare sandwich with miso mayo is spot on.
Noah W.
M. Wells reopens at MoMA PS1 with eats like escargot & marrow tarts, bibimbap w/ maple syrup & oysters, and caviar/ flower/ whipped butter sandwiches. --Thrillist
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