Lure Fishbar

Row 1

142 Mercer St (at Prince St)
New York, NY 10012
(212) 431-7676
Seafood, Sushi
$ $ $
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 11:00 AM–Midnight Sun: 11:00 AM–10:00 PM


Around the Web

Foursquare Tips

  • Wifi password is fishbar142
  • Havaianas and Michael Bastian are debuting a brand new line here tonight. Tweet About @Havaianas and Lure for a chance to win a pair!
  • A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches.
  • Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun.
  • Get there before 7 for $1 oysters. Opt for Mon-Wed, the bar gets too crowded on Thursdays & Fridays.
  • Ask Natalie the sommelier for a wine flight
  • Hit up happy hour (5-7) for $1 oysters, oyster shooters, glazed calamari, & amazing shrimp tempura.
  • Happy hour Monday Friday with $8 dollar drinks and tasting plates of some of their best aps and entrees! Get there early to get a booth! Renee, Setup Squad
  • The crispy calamari is ridiculous. Tastes like they grilled then flash fried. Addictive spicy sauce.
  • Happy hour runs 5-7 and includes $9 cocktails, $7 ros and $1.25 oysters. Best place to feel super fancy but get away with a very decent tab.
  • Like all the tips say: get the Bash Burger. The two onion rings on top of it alone are worth the price of admission.
  • This place is horrible. The service is bad and the people are assholes. Enjoy.
  • Get a mix of the east and west oysters! Try the deviled eggs to share and the lobster roll! Saturday + Sunday brunch menu too! Enjoy
  • Eater co-founder Ben Leventhal: "80-20 blend, special sauce, shredded lettuce, tomato, yellow American cheese, brioche bun. When we close our eyes and imagine the burger of our dreams, this is it."
  • To taste the wide swathe of cuisines Lure's menu covers, start with a few oysters, move on to sushi and perhaps close with the Continent-inflected grilled whole daurade.
  • the private side room: it's much quieter for meetings in there. and my most favorite dish: the lobster tail.
  • Be sure to try the Bash Burger, our #1 ranked burger! It's not on the menu so you gotta ask for it specifically. One of the bartenders, Annie, makes a mean Old Fashioned as well.
  • Taste the off-the-menu award winning Lure styled Bash Burger (with Bacon Jam and a secret sauce)...
  • Lots here even of you don't like seafood. The chicken paillard sandwich was great and the chips were homemade. You can pay with Cover and not wait for the check!
  • Blood Orange Martini !!! AMAZING