Lungomare's Gluten Free Pizza Crust Recipe

Gluten free pizza crust
By
Staff Writer
Gluten Free Pizza
Shutterstock
Gluten Free Pizza

I know you are going to love this gluten free, egg free pizza crust recipe from Lungomare's Executive Chef Craig because a good gluten free crust is hard to find. Chef Craig has been converting a lot of his recipes to gluten free with his favorite, Cup4Cup gluten free flour. This crust is crispy and keeps the crispiness whether you make a really thin crust, or a thicker crust. Top it anyway you like, with sauce, or as shown with Fontina cheese and vegetables.

You can find this and many other gluten free chef recipes on my website at www.fearlessdining.com

2
Servings
804
Calories Per Serving
Deliver Ingredients

Notes

If you would like this pizza to be vegan, you can use Daiya dairy free cheese instead of regular cheese when topping the pizza.

Ingredients

To Make The Dough

  • 2  Cups  Cup4Cup Gluten Free Flour
  • 2  Tablespoons  Extra Virgin Olive Oil
  • 1  Teaspoon  Dry yeast
  • 2  Teaspoons  Granulated Sugar
  • 1  Teaspoon  Salt
  • 1  Cup  Plus 1/4 Cup water heated to 68 degrees

Top The Pizza

Directions

To Make The Dough

In a medium bowl, add the water and yeast.
Using a mixer with dough hooks, mix water and yeast for 4 minutes.
Add sugar and mix for 4 minutes.
Add salt and oil and mix for another 4 minutes.
Add Cup 4 Cup and mix for 8 minutes.
Put dough onto a clean cutting board.
Separate into 8 ounce balls and wrap each one in plastic wrap.
Let rest 30 minutes.
Preheat oven to 400 degrees.
Spray a cooking sheet and roll out the pizza dough to your preferred thickness.
Bake with no toppings for 8 minutes.
Remove from the oven and top with your favorite toppings.

Top The Pizza

You can top this pizza with any of your favorite toppings! Chef Craig suggests shredded fontina cheese, chantarelle mushrooms, carmelized purple onions, and sunchokes.

Nutritional Facts

Total Fat
36g
51%
Sugar
7g
8%
Saturated Fat
14g
58%
Cholesterol
66mg
22%
Carbohydrate, by difference
87g
67%
Protein
34g
74%
Vitamin A, RAE
14µg
2%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
142mg
14%
Choline, total
95mg
22%
Fiber, total dietary
7g
28%
Folate, total
124µg
31%
Iron, Fe
3mg
17%
Magnesium, Mg
106mg
33%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
495mg
71%
Selenium, Se
62µg
100%
Sodium, Na
2391mg
100%
Thiamin
1mg
91%
Water
162g
6%
Zinc, Zn
4mg
50%

Gluten Free Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Gluten Free Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!