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'Lunch-to-Go' Lunchbox Recipe

Nutrition

Cal/Serving: 872
Daily Value: 44%

Low-Carb
Fat58g89%
Saturated21g106%
Trans0g0%
Carbs35g12%
Fiber4g17%
Sugars7g0%
Protein52g104%
Cholesterol187mg62%
Sodium1056mg44%
Calcium549mg55%
Magnesium89mg22%
Potassium701mg20%
Iron5mg26%
Zinc5mg30%
Vitamin A1589IU32%
Vitamin C17mg28%
Thiamin (B1)0mg29%
Riboflavin (B2)1mg34%
Niacin (B3)14mg72%
Vitamin B61mg40%
Folic Acid (B9)116µg29%
Vitamin B121µg17%
Vitamin D1µg0%
Vitamin E3mg17%
Vitamin K30µg37%
Fatty acids, total monounsaturated20g0%
Fatty acids, total polyunsaturated13g0%
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David Burke

I love this recipe because it allows the kids to have the freedom to create what they like but it’s also good for them. They’ll be so excited about creating a lunch with the ingredients that they’ll forget that there are even green beans in there. I also like to get creative with how I package the lunches. Tennis ball sleeves make the perfect lunchbox for a wrap, and sometimes I’ll even pack a lunch in a paint can, which serves two purposes: keeps the lunch from getting ruined and gives the kids an opportunity to decorate their lunchbox.  

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INGREDIENTS

  • 1 flour tortilla
  • 2 tablespoons mayo
  • 6 ounces roasted chicken, shredded
  • 2 ounces cheese, such as American or Swiss
  • 4 ounces cooked green beans

DIRECTIONS

Package all of the ingredients separately using saran wrap or plastic bags and place all of it in a lunch box with a plastic fork and knife. 

Recipe Details

Servings: 1

Notes and Substitutions:

For more recipes and tips from David, visit his website and Facebook page.