'Lunch-to-Go' Lunchbox Recipe
Daily Value: 44%
|Folic Acid (B9)||116µg||29%|
|Fatty acids, total monounsaturated||20g||0%|
|Fatty acids, total polyunsaturated||13g||0%|
Exclusive from The Daily Meal
I love this recipe because it allows the kids to have the freedom to create what they like but it’s also good for them. They’ll be so excited about creating a lunch with the ingredients that they’ll forget that there are even green beans in there. I also like to get creative with how I package the lunches. Tennis ball sleeves make the perfect lunchbox for a wrap, and sometimes I’ll even pack a lunch in a paint can, which serves two purposes: keeps the lunch from getting ruined and gives the kids an opportunity to decorate their lunchbox.
- 1 flour tortilla
- 2 tablespoons mayo
- 6 ounces roasted chicken, shredded
- 2 ounces cheese, such as American or Swiss
- 4 ounces cooked green beans
Package all of the ingredients separately using saran wrap or plastic bags and place all of it in a lunch box with a plastic fork and knife.