Baked Fig Pops with Blue Cheese and Candied Almonds from Love Your Heart with 5 New Almond Recipes Slideshow

Love Your Heart with 5 New Almond Recipes Slideshow

California Almonds
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Baked Fig Pops with Blue Cheese and Candied Almonds

"This is a different variation of my cheese tray in a bite  fruit, cheese, nuts in one mouthful  heaven. For slightly heartier fare, throw them on a thin crostini, pushing the figs down slightly so they don’t roll away onto your cocktail party neighbour’s fancy shoes! For a fabulous alternative, feel free to try sliced pears on a crostini instead of figs, as shown in this photo."

— Trish Magwood, author of James Beard Award-winning cookbook Dish Entertains

Click here to see the recipe.