Louie Mueller Barbecue

Row 1

Details
206 W 2nd St (at Vance St)
Taylor, TX 76574
(512) 352-6206
BBQ
Hours
Mon–Fri: 11:00 AM–6:00 PM Sat: 10:00 AM–6:00 PM

Singleplatform

Foursquare Tips

  • When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.
  • Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.
  • It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies
  • Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue.
  • Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.
  • The brisket and jalapeo sausage is a sure winner! One of the top 5 BBQ places in Texas.
  • The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesnt-need-sauce test with flying colors! Closes when they run out of food, so get there early!
  • Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).
  • If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.
  • The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.
  • Straight up Texas bbq, no frills but just as delicious
  • My favorite of the classic BBQ joints
  • BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!
  • A special treat if you get here early enough: the smoked ribeye.
  • The short rib near-molten meat contained by a crust of black pepper and still attached to an imposing bone still sets the standard for Lone Star barbecue every single day.
  • Food Network Top 5 Best Ribs - #2 Texas Beef Rib
  • The brisket is absolutely the best. Go early because when they run out of brisket, they close for the day.
  • Everything here is AMAZING! 2nd best BBQ in the state. If you haven't been here, get here.
  • Undisputed king of beef ribs.
  • Everything is great. Have never had a bad meal there.