Louie Mueller Barbecue

206 W 2nd St
Taylor TX 76574
(512) 352-6206
Categories Food


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The Daily Meal Editors and Community Say

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Best Dishes Our Community's Favorite Dishes
Brisket annd Links
"Brisket annd Links"
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  1. trucster Smokey beef brisket and dpicy hot links -- gloriously smoked!
 
Smokey beef brisket and dpicy hot links -- gloriously smoked!


Foursquare Tips
Chase McDaniel
Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.
Jeremy Fisher
My favorite of the classic BBQ joints
Joe Villarreal
The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.
Todd White
Just so good! Get there early for the best selection! When they run out, it's gone
Alex Der
Get the beef rib and split it. It is a good 1.5-2lbs of meat.
Chris Duel
Amazing turkey and beans. Fantastic brisket. Always get moist.
jeffrey merrihue
The beef rib and brisket is simply the best in the world.
ArtJonak
The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!
Teri Freitag
Just had a fire a week ago but up & running again. Thank goodness, I'm starving!
Kristen Madden
You can call in an order for dine in, but they still make you wait in line to pick it up.
Wayne Mueller
Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).
Wayne Mueller
If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.
Brannen Frazier
Brisket rocks and the peach cobbler rules! (4 of 4 petals via Fondu)
Steven Shore
It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies
Chris R
BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!
USA TODAY
Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue.
Nick
The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.
Jason Nelson
A special treat if you get here early enough: the smoked ribeye.
Ed
When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.
SPIN
Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.
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