Los Angeles' New Single Spirit Bars

Contributor
From whiskey to tequila, four great new LA bars that focus on a single spirit
Los Angeles' New Single Spirit Bars
Thirsty Crow

Molecular mixology, celebrity "barsmiths," seasonal cocktails... sometimes it feels like it's just gotten too complicated to order a drink these days in Los Angeles. There are just too many choices. And usually too many hipsters elbowing their way to the bar.

Providing a bright ray of hope (and simplification) is a cadre of single liquor-focused bars that have been popping up around Los Angeles. Just because they serve only one type or family of spirits doesn't mean these are one-hit wonders, though. We find, rather, that focusing on a sole liquor helps set these saloons apart both in terms of theme and in the playfulness and experimentation evident in their impressive cocktail lists.

Here are four of our favorites from around town, providing both serious and social drinkers with educational and fun experiences in singular settings.

 

Rum: La Descarga

If this bar couldn't have been in Havana, at least it's in Los Feliz, which means the happy...like the happy few that get to reserve tables at this Cubanified little bar in the heart of Hollywood. It's been drawing in the crowds with an exotic mix of rum-based cocktails, décor reminiscent of Hemingway's Cuba and live music to set the tone.

You won't be rubbing shoulders with the hoi polloi here. Reservations are required and the wait staff will greet you by name all night long. It's also a bit of a labyrinth of stairs and hallways to find your way to the main bar area. Take a moment to enjoy the weathered paint job, cozy banquettes, old Cuban newspaper prints on the walls and the gleaming white marble bar.

The journey (both through space and time) is worth it, however, since you can take succor in the cocktail list with over 60 rums represented. Our suggestion is the savory-sweet "Tapping the Admiral" cocktail with Zaya Trinidadian rum, Carpano Antico, cherry heering and bitters. Not that we're generalizing, but ladies might prefer the "Bad Spaniard" with Cruzan Black Strap rum, Amaro Averna, sweetened condensed milk, egg yolk and cinnamon.

Purists should venture on to the back bar down a candlelit hallway (think Caribbean boudoir) where the premium rums are only served neat or on the rocks. This is also where you'll find the cigar bar with about a dozen different options. We'll meet you back there.

 

Tequila: Las Perlas

The folks behind some of our other favorite downtown bars (like the Varnish and Seven Grand) have brought a drop of Jalisco to the heart of DTLA with this colorful cantina that worships at the twin altars of tequila and mezcal (we'll spare you the details on what the difference between the two is so you can find out for yourself on your next visit).

Though they have some fancy, small-batch booze on the menu here, you can sample just about anything for a small fee (usually around $5) with tastes served in unassuming clay cups that reinforce the backyard fiesta vibe they've got going on (think simple booths and tables with festive tabletops wedged into every corner).

Don't bother asking for a gin fizz or your usual Manhattan, because they don't serve any non-agave-based spirits here. They do, however, have a full cocktail menu of creative concoctions like the "400 Rabbits" with Sombra mescal, agave nectar, egg whites, lime, port reduction, and muddled raspberries poured over ice with bitters, and a pinot noir float; or the "Jalisco" with Carpano Antico, El Jimador tequila, and orange bitters. Who needs a Manhattan after that?