- Worcestershire sauce introduced (1937)
The LongHouse Food Revival Promises to be Amazing
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Ths guest post is from LOVE- The Secret Ingredient.
I’m so absolutely excited to have been invited to attend the LongHouse Food Revival 2013, a gathering of 100 visionary thinkers and influential decision makers in food, which will take place Sept. 7 and 8 at a historic diary farm in Upstate New York.
Every year, LongHouse Food Revival chooses a subject to explore and presents its discoveries in documentary film, radio, broadcast, spoken word, live cooking, interviews and visionary art. This year their focus is on the Saffron Diaspora — looking at the original Spice Trail and exploring the various religions and cultures that arrived to the United States on a wave of exotic spices, ingredients and dishes. Wouldn’t it be awesome if we could promote tolerance with all of this.
On Saturday evening, chefs from across the country will come together to cook a “live fire” feast from the Saffron Diaspora. I’ll be sure to share as much of that as I can with you in photos later. As they describe it, this year’s feast will be “a world tour of flatbreads, spiced ice cream, saffron martinis and music from Yo Yo Ma’s Silk Road.” Doesn’t that martini sound amazing? And it must be a beautiful color – I’m so ready!
This year’s speakers include Los Angeles Times’s food critic Jonathan Gold, blogger Elissa Altman, author Naomi Duguid, NPR’s Kathy Gunst, Food Network’s Katherine Alford, NYU Food Studies Director Krishnendu Ray, cookbook author Molly O’Neill and many more.
Another part I’m looking forward to is first annual Food Flea they’ve planned for Sunday, a marketplace of “ideas and innovation for individuals, media outlets, publishers, organizations, brands, start-ups, farmers and producers.” I’m sure I’ll be meeting a very special bunch of food people there.
If you’d like tickets to next weekend’s festivities you can go to the event website and purchase access to one day only, or the whole weekend.
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