Long Island Iced Tea Jelly Shot Recipe


Nutrition

Cal/Serving: 42
Daily Value: 2%
Servings: 25

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs3g1%
Fiber0g1%
Sugars3g0%
Protein1g2%
Sodium2mg0%
Calcium5mg1%
Magnesium1mg0%
Potassium15mg0%
Iron0mg0%
Zinc0mg0%
Vitamin A1IU0%
Vitamin C3mg5%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg3%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Long Island Iced Tea Jelly Shot
Amy Webster & Michelle Palm

This kitchen-sink cocktail goes down just as smoothly in gelatin form, and sets the perfect tone for a barbecue or other warm-weather gathering. Try serving the jelly shots threaded onto bamboo cocktail skewers with a small lemon wedge.

3.5
Ratings16

INGREDIENTS

  • 1 ½ cups Diet Coke
  • ¼ cup lelmon simple syrup
  • 3 envelopes Knox gelatin
  • ¼ cup vodka
  • ¼ cup gin
  • ¼ cup rum
  • ¼ cup tequila
  • ¼ cup Triple Sec
  • 25 bamboo skewers and small lemon wedges for serving, if desired

DIRECTIONS

Combine the Diet Coke and lemon syrup in a medium saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until the gelatin is dissolved, stirring constantly, about 5 minutes.

Remove from heat and add the liquors, stirring well to blend. Pour into a 9"x9" pan and refrigerate until fully set, several hours or overnight.

To serve, cut into small circles or squares. Thread a small lemon wedge onto each bamboo skewer, followed by two small jelly shots. Refrigerate until ready to serve. 

Recipe Details

Makes 25 skewers, or about 50 small jelly shots

 

 

Adapted from Jelly Shot Test Kitchen by Michelle Palm (Running Press, 2011).

Servings: 25

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