Long Island Iced Tea Jelly Shot Recipe
Daily Value: 2%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This kitchen-sink cocktail goes down just as smoothly in gelatin form, and sets the perfect tone for a barbecue or other warm-weather gathering. Try serving the jelly shots threaded onto bamboo cocktail skewers with a small lemon wedge.
- 1 ½ cups Diet Coke
- ¼ cup lelmon simple syrup
- 3 envelopes Knox gelatin
- ¼ cup vodka
- ¼ cup gin
- ¼ cup rum
- ¼ cup tequila
- ¼ cup Triple Sec
- 25 bamboo skewers and small lemon wedges for serving, if desired
Combine the Diet Coke and lemon syrup in a medium saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until the gelatin is dissolved, stirring constantly, about 5 minutes.
Remove from heat and add the liquors, stirring well to blend. Pour into a 9"x9" pan and refrigerate until fully set, several hours or overnight.
To serve, cut into small circles or squares. Thread a small lemon wedge onto each bamboo skewer, followed by two small jelly shots. Refrigerate until ready to serve.
Makes 25 skewers, or about 50 small jelly shots
Adapted from Jelly Shot Test Kitchen by Michelle Palm (Running Press, 2011).Servings: 25
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