Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Long Island Iced Tea Jelly Shot Recipe
May 31, 2011 @ 5:58 PM
Posted by
Daily Value: 2%
Servings: 25
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 41Daily Value: 2%
Servings: 25
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 3g | 1% |
| Sugars | 3g | 0% |
| Protein | 1g | 1% |
| Sodium | 2mg | 0% |
| Calcium | 4mg | 0% |
| Magnesium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
Amy Webster & Michelle Palm
This kitchen-sink cocktail goes down just as smoothly in gelatin form, and sets the perfect tone for a barbecue or other warm-weather gathering. Try serving the jelly shots threaded onto bamboo cocktail skewers with a small lemon wedge.
INGREDIENTS
- 1 ½ cups Diet Coke
- ¼ cup lelmon simple syrup
- 3 envelopes Knox gelatin
- ¼ cup vodka
- ¼ cup gin
- ¼ cup rum
- ¼ cup tequila
- ¼ cup Triple Sec
- 25 bamboo skewers and small lemon wedges for serving, if desired
DIRECTIONS
Combine the Diet Coke and lemon syrup in a medium saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until the gelatin is dissolved, stirring constantly, about 5 minutes.
Remove from heat and add the liquors, stirring well to blend. Pour into a 9"x9" pan and refrigerate until fully set, several hours or overnight.
To serve, cut into small circles or squares. Thread a small lemon wedge onto each bamboo skewer, followed by two small jelly shots. Refrigerate until ready to serve.
Recipe Details
Makes 25 skewers, or about 50 small jelly shots
Adapted from Jelly Shot Test Kitchen by Michelle Palm (Running Press, 2011).
Servings: 25
