Long Island Iced Tea Jelly Shot Recipe

Long Island Iced Tea Jelly Shot
Amy Webster & Michelle Palm


  • 1 ½ cups Diet Coke
  • ¼ cup lelmon simple syrup
  • 3 envelopes Knox gelatin
  • ¼ cup vodka
  • ¼ cup gin
  • ¼ cup rum
  • ¼ cup tequila
  • ¼ cup Triple Sec
  • 25 bamboo skewers and small lemon wedges for serving, if desired

This kitchen-sink cocktail goes down just as smoothly in gelatin form, and sets the perfect tone for a barbecue or other warm-weather gathering. Try serving the jelly shots threaded onto bamboo cocktail skewers with a small lemon wedge.


Combine the Diet Coke and lemon syrup in a medium saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until the gelatin is dissolved, stirring constantly, about 5 minutes.

Remove from heat and add the liquors, stirring well to blend. Pour into a 9"x9" pan and refrigerate until fully set, several hours or overnight.

To serve, cut into small circles or squares. Thread a small lemon wedge onto each bamboo skewer, followed by two small jelly shots. Refrigerate until ready to serve. 


Calories per serving:

40 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:



  • Fat 1g 1%
  • Carbs 70g 23%
  • Saturated 0g 1%
  • Fiber 4g 14%
  • Sugars 59g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 20g 39%
  • Sodium 67mg 3%
  • Calcium 53mg 5%
  • Magnesium 17mg 4%
  • Potassium 210mg 6%
  • Iron 2mg 9%
  • Zinc 0mg 2%
  • Phosphorus 77mg 11%
  • Vitamin A 1µg 0%
  • Vitamin C 68mg 113%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 20µg 5%
  • Vitamin E 0mg 1%
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