Long Island Iced Tea Jelly Shot Recipe

Long Island Iced Tea Jelly Shot
Amy Webster & Michelle Palm

Ingredients

  • 1 ½ cups Diet Coke
  • ¼ cup lelmon simple syrup
  • 3 envelopes Knox gelatin
  • ¼ cup vodka
  • ¼ cup gin
  • ¼ cup rum
  • ¼ cup tequila
  • ¼ cup Triple Sec
  • 25 bamboo skewers and small lemon wedges for serving, if desired

This kitchen-sink cocktail goes down just as smoothly in gelatin form, and sets the perfect tone for a barbecue or other warm-weather gathering. Try serving the jelly shots threaded onto bamboo cocktail skewers with a small lemon wedge.

Directions

Combine the Diet Coke and lemon syrup in a medium saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until the gelatin is dissolved, stirring constantly, about 5 minutes.

Remove from heat and add the liquors, stirring well to blend. Pour into a 9"x9" pan and refrigerate until fully set, several hours or overnight.

To serve, cut into small circles or squares. Thread a small lemon wedge onto each bamboo skewer, followed by two small jelly shots. Refrigerate until ready to serve. 

Nutrition

Calories per serving:

48 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

2%

Servings:

25
  • Fat 0g 0%
  • Carbs 5g 2%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 5g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 5mg 0%
  • Calcium 3mg 0%
  • Magnesium 1mg 0%
  • Potassium 10mg 0%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 3mg 0%
  • Vitamin A 0µg 0%
  • Vitamin C 3mg 5%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 0mg 0%
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