Locanda Verde

Row 1

101 Best Restaurants in America
377 Greenwich St (at N Moore St)
New York, NY 10013
(212) 925-3797
Wine Bar
Mon–Fri: 7:00 AM–11:00 AM Sat–Sun: 8:00 AM–3:00 PM

Chef Andrew Carmellini’s rustic Italian tavern restaurant, located in the Greenwich Hotel in Tribeca, serves up delicious food from morning to late night. Don’t miss pastry chef Karen DeMasco’s delicious baked treats, or any of the pastas on the menu.  — Allison Beck, 2/18/2011

Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
Saturday, September 18, 2010 - 13:33
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16.
The Wall Street Journal
Friday, May 14, 2010 - 13:49
The chefs here never fail to serve me exactly what I crave from sheeps milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Wednesday, January 27, 2010 - 05:44
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011!
Sunday, December 26, 2010 - 09:03
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork rag, pistachio brown butter cake, rice custard gelato.
The New York Times
Thursday, May 6, 2010 - 11:12
Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
How To Make It In America
Friday, February 5, 2010 - 13:53
Apple-cider doughnut, Nero cookie, fig barjust a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich.
Bon Appetit Magazine
Thursday, February 24, 2011 - 11:47
Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city!
Tuesday, October 19, 2010 - 08:12
Robert De Niros place seems at first glance rather high-end faux. But the chef Andrew Carmellinis blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea.
The New Yorker
Tuesday, October 19, 2010 - 12:18
Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site.
Louis Vuitton
Tuesday, August 9, 2011 - 06:14
On Mondays, home of some of New York's best fried chicken.
How To Make It In America
Thursday, February 4, 2010 - 16:07
Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Monday, August 15, 2011 - 13:26
Try the scrambled eggs with marinated mushrooms & salad. Youll have to look it up on the menu, but its essentially scrambled eggs with crostini.
Friday, March 4, 2011 - 07:25
If you are the mayor of this place, I imagine you're either really good at preparing food or really good at trading stocks.
Sunday, January 10, 2010 - 05:46
The is food described as family-style, - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Village Voice
Friday, March 29, 2013 - 13:53
Sheeps' milk ricotta FTW!
Monday, March 29, 2010 - 08:29
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Serious Eats
Tuesday, March 5, 2013 - 08:32
Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Food Network
Wednesday, August 10, 2011 - 08:06
Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheeps Milk Ricotta.
The Corcoran Group
Friday, October 15, 2010 - 13:33
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Saturday, January 19, 2013 - 17:54