Locanda Verde
Italian


377 Greenwich St
New York NY 10013
(212) 925-3797
Categories Food

Chef Andrew Carmellini’s rustic Italian tavern restaurant, located in the Greenwich Hotel in Tribeca, serves up delicious food from morning to late night. Don’t miss pastry chef Karen DeMasco’s delicious baked treats, or any of the pastas on the menu.  — Allison Beck, 2/18/2011



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The Daily Meal Editors and Community Say

Add Your Review

Best Dishes Our Community's Favorite Dishes
Crispy garlic potatoes
"Crispy garlic potatoes"
Reviewed By:
  1. tdmstaff "Better than your average French Fry, Locanda serves these potatoes as a side. Seasoned with garlic and cheese, these rustic wedges leave nothing to be desired."
 
"Better than your average French Fry, Locanda serves these potatoes as a side. Seasoned with garlic and cheese, these rustic wedges leave nothing to be desired."


Around the Web
Locanda Verde - Tribeca - New York Magazine Restaurant Guide
How exactly did Andrew Carmellini end up at Locanda Verde, the reinvented Greenwich Hotel restaurant formerly known as Ago? Did partner Robert De Niro make him an offer he couldn’t refuse? See the review of this Italian restaurant at 379 Greenwich St. in Manhattan.
http://nymag.com/listings/restaurant/locanda-verde/
Locanda Verde - Tribeca - New York Magazine Restaurant Guide
How exactly did Andrew Carmellini end up at Locanda Verde, the reinvented Greenwich Hotel restaurant formerly known as Ago? Did partner Robert De Niro make him an offer he couldn’t refuse? See the review of this Italian restaurant at 379 Greenwich St. in Manhattan.
http://nymag.com/urr/listings/restaurant/locanda-verde/
Locanda Verde Menu - Tribeca - New York Magazine Restaurant Guide
View the menu for Locanda Verde. Updated regularly.
http://nymag.com/listings/restaurant/locanda-verde/menus/main.html
Locanda Verde: News & Coverage on New York Magazine
Recent news and coverage of Locanda Verde.
http://nymag.com/tags/locanda-verde/
Q&A With Robert De Niro on His New Restaurant, Locanda Verde -- New York Magazine
De Niro dishes on his supporting role.
http://nymag.com/restaurants/features/56731/
Q&A With Robert De Niro on His New Restaurant, Locanda Verde -- New York Magazine
De Niro dishes on his supporting role.
http://nymag.com/restaurants/features/56731/comments.html
Locanda Verde -- New York Magazine Restaurant Review
With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.
http://nymag.com/restaurants/reviews/58056/
Locanda Verde -- New York Magazine Restaurant Review
With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.
http://nymag.com/restaurants/reviews/58056/comments.html
Foursquare Tips
Village Voice
The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Serious Eats
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
miamism
If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
Kathryn Y.
Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Food Network
Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.
Louis Vuitton
Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site.
AskMen
Try the scrambled eggs with marinated mushrooms & salad. You’ll have to look it up on the menu, but it’s essentially scrambled eggs with crostini.
Bon Appetit Magazine
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich.
nymag
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011!
The New Yorker
Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea.
nymag
Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city!
The Corcoran Group
Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Eater
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
The Wall Street Journal
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16.
The New York Times
Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato.
Lauren R.
Sheeps' milk ricotta FTW!
How To Make It In America
Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
How To Make It In America
On Mondays, home of some of New York's best fried chicken.
Bravo
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Jim M.
If you are the mayor of this place, I imagine you're either really good at preparing food or really good at trading stocks.
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