Lobster Fra Diavolo Recipe

This spicy tomato sauce with chunks of lobster is one of my favorite dishes. I love it the most in the summer, but especially when lobsters go on sale so I can add a ton of meat to the sauce. If for some reason you end up with leftover lobsters, this is a great way to reuse the meat. You can also easily make this recipe with shrimp, just cook them for a few minutes longer in the sauce. Click here to see Recipe SWAT Team: Pasta Dishes.