The Lobby at The Peninsula

Row 1

108 E Superior St (The Peninsula Hotel)
Chicago, IL 60611
(312) 573-6695
Mon–Thu: 6:30 AM–10:00 PM Fri–Sat: 6:30 AM–Midnight Sun: 7:00 AM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
Desserts are absolutely worth it, including an impeccable ginger crme brle and a variety of terrific house-made cookies. It's the perfect place to linger over coffee and seal a deal.
Crain's Chicago Business
Friday, July 23, 2010 - 08:54
Visit one of the only restaurant venues that features live music seven days a week and experience The Peninsula Trio and Duo for yourself.
The Peninsula Chicago
Monday, August 13, 2012 - 08:55
The best Brunch Buffet for Christmas Eve, Day , New Year's Day and Easter.. the afternoon high-tea is also quiet Chic!
Monday, April 16, 2012 - 19:54
Hello!!! Server - please come back to our table. We've had the menu for quite a while now ...
Saturday, September 10, 2011 - 19:05
Quite possibly the best cheese grits I've had.
Saturday, July 23, 2011 - 06:59
For dedicated dessert lovers, there is the Chocolate Bar, a three-hour chocolate dessert buffet ($45, $55 with chocolate martini) presented at 9 on Friday and Saturday nights.
Chicago Tribune
Friday, August 1, 2014 - 14:03
Though dinner is Wolen's primary focus, The Lobby is a fine lunch destination as well.
Chicago Tribune
Friday, August 1, 2014 - 14:03
Octopus is superb. Matches pepper-dusted octopus pieces with chorizo, crisp-edged potatoes, tomatoes and sea beans.
Chicago Tribune
Friday, August 1, 2014 - 14:03
One Michelin star
La Dolce Vita
Monday, December 16, 2013 - 13:57
Hearty plates like slow-braised lamb shank or crisp-skinned roast chicken bring high-class appeal to American classics. Green Guide Editor
Michelin Travel & Lifestyle
Monday, November 25, 2013 - 05:29
Beautiful live music
Irene Yin
Friday, June 14, 2013 - 16:25
Incredible whole chicken for two. Perfect atmosphere for a romantic dinner.
Monday, June 3, 2013 - 17:35
Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
VegNews Magazine
Tuesday, October 30, 2012 - 08:54
Afternoon tea!!
Sunday, August 19, 2012 - 18:38
The brunch was exquisite, as always! So nice to be able to share experience with good friends.
Sunday, March 25, 2012 - 12:31
This restaurant uses our truffles! Want more? Tweet a pic of your dish @TheChefsDiamond and get 15% off your first purchase of gourmet truffles on our website!
The Chef's Diamond
Monday, January 2, 2012 - 08:46
Dont worry there's a nice free sweets plate. Macaroons are amazing
Sunday, October 9, 2011 - 19:09
The Sunday brunch is a must!
Monday, May 30, 2011 - 07:29
Finally lobby restaurant for a late night dinner . Peninsula is hosting his eminence the Chinese president
Thursday, January 20, 2011 - 18:35