Lisa's Delicious 3-Bean Chili

Lisa Books-Williams

Ingredients

  • One  28-ounce can diced no-salt tomatoes
  • One  15-ounce can tomato sauce
  • One  15-ounce can pinto beans, drained and rinsed
  • One  15-ounce can dark red kidney beans, drained and rinsed
  • One  15-ounce can black beans, drained and rinsed
  • cloves garlic, minced
  • jalapeño, seeded and minced
  • 1/2  small red onion, chopped
  • 1/2  small yellow onion, chopped
  • 1 Cup  chopped bell pepper, color of your choice
  • carrot, chopped
  • 2 Tablespoons  chili powder
  • 1 Teaspoon  cumin
  • 1/8 Teaspoon  cayenne
  • 1/2 Teaspoon  crushed red pepper flakes
  • 6 Ounces  vegetable crumbles
  • 1 Cup  white corn, frozen or fresh

Chili doesnt always have to be about big chunks of beef. Using three different kinds of beans for that hearty effect, this recipe is not only vegetarian but also vegan-friendly. 

Click here to see The Ultimate 1-Pot Meal Roundup.

Directions

Place all of the ingredients, except the corn, in a saucepan and cook over medium heat until the chili begins to boil. Cover, reduce heat to low, and simmer for 20 minutes, stirring occasionally.

Add the corn, cover, and simmer for an additional 10 minutes. Serve over brown rice or with a Cheddar-style soy cheese. 

Nutrition

Calories per serving:

121 calories

Dietary restrictions:

High Fiber, Low Fat Low Fat Abs, Sugar Conscious, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

6%

Servings:

17
  • Fat 18g 28%
  • Carbs 386g 129%
  • Saturated 3g 17%
  • Fiber 124g 495%
  • Sugars 65g
  • Monounsaturated 4g
  • Polyunsaturated 8g
  • Protein 118g 236%
  • Sodium 5,826mg 243%
  • Calcium 1,033mg 103%
  • Magnesium 859mg 215%
  • Potassium 8,293mg 237%
  • Iron 36mg 200%
  • Zinc 14mg 95%
  • Phosphorus 2,054mg 293%
  • Vitamin A 1,697µg 189%
  • Vitamin C 383mg 638%
  • Thiamin (B1) 7mg 478%
  • Riboflavin (B2) 2mg 110%
  • Niacin (B3) 24mg 120%
  • Vitamin B6 3mg 165%
  • Folic Acid (B9) 1,214µg 304%
  • Vitamin E 21mg 104%
  • Vitamin K 87µg 108%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...