Linguine with Shrimp

flickr_kennejima

Ingredients

  • 1 Pound  large shrimp, peeled, deveined and tails removed
  • 1 Pound  inguine
  • 6-8  garlic cloves, minced
  • 1/4 Cup  butter
  • 3-4 Tablespoons  olive oil
  •   salt
  •   pepper
  •   red pepper flakes

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

Directions

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Nutrition

Calories per serving:

312 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious

Daily value:

16%

Servings:

4
  • Fat 96g 147%
  • Carbs 9g 3%
  • Saturated 36g 181%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 0g
  • Monounsaturated 47g
  • Polyunsaturated 7g
  • Protein 93g 187%
  • Cholesterol 852mg 284%
  • Sodium 552mg 23%
  • Calcium 356mg 36%
  • Magnesium 170mg 43%
  • Potassium 1,336mg 38%
  • Iron 3mg 18%
  • Zinc 6mg 43%
  • Phosphorus 1,021mg 146%
  • Vitamin A 389µg 43%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 8mg 41%
  • Vitamin K 38µg 47%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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