Linguine with Shrimp Recipe


Nutrition

Cal/Serving: 216
Daily Value: 11%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Alcohol-Free
Fat23g36%
Saturated9g45%
Trans0g0%
Carbs2g1%
Fiber0g1%
Sugars0g0%
Protein1g1%
Cholesterol31mg10%
Sodium3mg0%
Calcium16mg2%
Magnesium3mg1%
Potassium35mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus13mg2%
Vitamin A359IU7%
Vitamin C2mg3%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg3%
Folic Acid (B9)1µg0%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E2mg10%
Vitamin K9µg12%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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flickr_kennejima

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

4.666665
Ratings6

INGREDIENTS

  • 1 pound large shrimp, peeled, deveined and tails removed
  • 1 pound inguine
  • 6-8 garlic cloves, minced
  • 1/4 cup butter
  • 3-4 tablespoons olive oil
  • salt
  • pepper
  • red pepper flakes

DIRECTIONS

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Recipe Details

Servings: 4
Cuisine: Fish/Seafood, Italian

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