Linguine with Shrimp

flickr_kennejima

Ingredients

  • 1 Pound  large shrimp, peeled, deveined and tails removed
  • 1 Pound  inguine
  • 6-8  garlic cloves, minced
  • 1/4 Cup  butter
  • 3-4 Tablespoons  olive oil
  •   salt
  •   pepper
  •   red pepper flakes

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

Directions

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Nutrition

Calories per serving:

216 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Kidney Friendly, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Alcohol Free

Daily value:

11%

Servings:

4
  • Fat 93g 144%
  • Carbs 9g 3%
  • Saturated 36g 179%
  • Fiber 1g 5%
  • Trans 2g
  • Sugars 0g
  • Protein 2g 4%
  • Cholesterol 122mg 41%
  • Sodium 12mg 0%
  • Calcium 65mg 7%
  • Magnesium 12mg 3%
  • Potassium 138mg 4%
  • Iron 1mg 5%
  • Zinc 0mg 2%
  • Phosphorus 50mg 7%
  • Vitamin A 1,436IU 29%
  • Vitamin C 7mg 11%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 8mg 41%
  • Vitamin K 38µg 47%
  • Fatty acids, total monounsaturated 46g
  • Fatty acids, total polyunsaturated 7g
See detailed nutritional info Have a question about nutritional data? Let us know.

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