Linguine with Shrimp

flickr_kennejima

Ingredients

  • 1 Pound  large shrimp, peeled, deveined and tails removed
  • 1 Pound  inguine
  • 6-8  garlic cloves, minced
  • 1/4 Cup  butter
  • 3-4 Tablespoons  olive oil
  •   salt
  •   pepper
  •   red pepper flakes

This simple but delicious shrimp dish is a recipe our contributor Joanna Fantozzi's grandmother always prepares for their big Italian-American Christmas feast.

Directions

Wash shrimp, drain. Cook pasta according to package directions, reserve 1 cup pasta water. Melt butter in pan, add garlic. Add shrimp and fry quicky until starting to turn pink, and then add the olive oil. Sprinkle with red pepper flakes to taste. Cook shrimp about 5 minutes - until pink and curled. Add pasta to shrimp, as well as the reserved pasta water. Toss well until all blended, sprinkle with salt and pepper to taste, and serve.
Enjoy!

Nutrition

Calories per serving:

312 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious

Daily value:

16%

Servings:

4
  • Fat 24g 37%
  • Carbs 2g 1%
  • Saturated 9g 45%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 12g
  • Polyunsaturated 2g
  • Protein 23g 47%
  • Cholesterol 213mg 71%
  • Sodium 138mg 6%
  • Calcium 89mg 9%
  • Magnesium 43mg 11%
  • Potassium 334mg 10%
  • Iron 1mg 5%
  • Zinc 2mg 11%
  • Phosphorus 255mg 36%
  • Vitamin A 97µg 11%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 9µg 12%
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