Lincoln Ristorante

nymag
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011!

The New York Times
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out.

Bon Appetit Magazine
Lincoln Center's latest artist-in-residence is chef Jonathan Benno. His 150-seat modern Italian spot comes complete with grass roof and views of the reflection pool and Henry Moore sculpture.

Metromix
There are 115 seats in the dining room and a wine list of 400 bottles. The chef, Jonathan Benno, is a Thomas Keller protégé. These dudes do NOT mess around. Start saving.

The Corcoran Group
Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.

Lincoln Center
Is food art? Hear Lincoln Ristorante's Jonathan Benno on Broadcastr as he discusses the art of making food in the center of Lincoln Center.

Nicholas W.
The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!

Josephine S.
Uber expensive, but so lovely! Great treat for yourself in Lincoln Center!

Julie Q.
Linguine alle Vongole is great

67 Wine & Spirits
If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.

Tony F.
Lovely environment, very tasty menu and first tier service.

James R.
Great food & service!

Cristina R.
I'm still dreaming about the gnocchi. MAKE SURE YOU ORDER IT!

Julie W.
Hostess Mary Jane is the best!!! As is the tiramisu!!!

Shermans Travel
The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu.

Selim Tomur S.
Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.

Alice L.
Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.

Marianna
Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.

Proper Idleness
tripe: trippa brasata

Ana C.
Best high-end Italian food so far in NYC. Great brunch menu during restaurant week!

Frank M.
@nymag best of ny - tripe

Lisa
Having lunch outdoors

Christina
The burrata is amazing!

Vanity Fair
The N.Y. Ballet’s Damian Woetzel orders the roasted-beet salad at this Italian eatery.

Bijoy Kindian G.
Fantabulous

The Culinary Institute of America
CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here:

JoAnna K.
The most amazing christmas gift of Nebbiolo and white truffles!

Jordan K.
Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.

Debby R.
Wow. Just wow.

Alejandro H.
Really excellent for lunch, and a good deal too!

Paulo O.
Espetacular!!!

Miguel G.
Try the Budino Al Amaro E Cioccolato Con Cannoli Alla Ricotta (via @Foodspotting)

Miguel G.
Try the Passera Con Brodo Allo Zafferano (via @Foodspotting)

Miguel G.
Try the Paparadelle Al Pepe Nero Con Anatra (via @Foodspotting)

Miguel G.
Try the Carpaccio Di Polpo (via @Foodspotting)

Brian W.
Excellent wine selection!

jackie p.
Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.

Tannia H.
The service is great! And it's best to do the tasting course!