Lessons in Irish Cooking

Darina Allen shares her fondue tips plus more recipes from her new cookbook
Staff Writer

Kristin Perers

Darina Allen, co-founder of Ballymaloe Cookery School and Gardens in Ireland, explains the how-tos of Irish fondue-making in the video below. Plus, a few recipes from her cookbook, Irish Traditional Cooking. Enjoy!

 

Poached Salmon with Irish Butter Sauce

In this recipe, a center-cut piece of salmon is poached in boiling, salted water and served with a rich butter sauce. 

 

 

 

 

Traditional Roast Pork with Crackling and Applesauce

Stuffed with a combination of fresh herbs, onions, and breadcrumbs, this roast pork is best served with roast potatoes and applesauce for a traditional dinner. 

 

 

Gingerbread

This spicy bread is kid-friendly and a traditional Irish food. 

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