Le Bilboquet

Row 1

25 E 63rd St (btwn Madison & Park Ave.)
New York, NY 10065
(212) 751-3036

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Foursquare Tips

  • Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member]
  • amazing tuna tartar and the Cajun chicken. super yummy!
  • The cajun chicken is as addictive as dishes come.
  • Two words: Poulet Cajun. Order that with a glass of white wine with a side of frites and you will have died and gone to heaven. Avoid Friday nights at the restaurant unless you are looking for loud!
  • Get blotto and don't look at the bill before you sign it.
  • What could have been just another French bistro has made a name for itself with a convivial party atmosphere, day and night. And we like the inventive take on French bistro cuisine
  • Poulet Cajun - CRACK
  • Apertado e barulhento aos finais de semana. Comida nota 10.
  • Jodie's Pick
  • Steak tartare yum yum
  • Crowded outside table is 20 ms wait
  • The place has no name! The lamb and the mousse... Don't you miss it!
  • Cajun Chicken is absolutely insane.
  • The original brunch party. Egg plates and mimosa flutes that grace the tables magically give way to magnums of ros and Hot Girl #1s stilettos. The occasion? Its 2:30 pm.
  • Cajun chicken. Enough said.
  • Get The Cajun Chicken.
  • On a Thursday night such a great scene. You can't go wrong with anything... Cajun chicken, Tuna roll, risotto, smoked salmon and avacado. Oh and save room for chocolate moose
  • Cajun chicken the steak.
  • The best hanger steak in Manhatan!
  • When you feel the urge to dance on a banquette. Listen to everyone, the Cajun Chicken is legit even if you feel inclined to eat something else.